Oven Roasted Garlic Cabbage Steaks (Print-Friendly Version)
Tender cabbage steaks roasted with garlic and spices offer a crispy, golden, and savory side for any meal.
# What You’ll Need to Make This:
→ Vegetables
01 -
1 large green or red cabbage
→ Seasoning and Oils
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
0.5 teaspoon onion powder
06 -
0.5 teaspoon dried thyme
07 -
1 teaspoon salt
08 -
0.5 teaspoon black pepper
→ Optional toppings
09 -
grated Parmesan cheese
10 -
red pepper flakes
11 -
fresh parsley
# How to Prepare:
01 -
Preheat the oven to 200°C. Line a large baking sheet with parchment paper or grease lightly to prevent sticking.
02 -
Remove any wilted outer leaves from the cabbage. Using a sharp knife, carefully slice the cabbage into 2 cm thick rounds, keeping the core intact to hold each piece together.
03 -
In a small bowl, combine olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper. Mix thoroughly until well blended.
04 -
Brush the seasoning mixture generously on both sides of each cabbage steak, ensuring full coverage for enhanced flavor.
05 -
Place cabbage steaks in a single layer on the prepared baking sheet, ensuring space between pieces. Roast in the oven for 25–30 minutes, turning once halfway through roasting, until edges are golden and crisp.
06 -
Garnish with grated Parmesan cheese, red pepper flakes, or fresh parsley if desired. Serve immediately while hot.
# Extra Tips:
01 -
For uniform crispness, ensure cabbage slices are of even thickness. Use parchment paper for easier cleanup and a crisp bottom.