Papas Locas Loaded Potatoes (Print-Friendly Version)
Crispy potato cubes loaded with cheese, chicken, bacon, and fresh toppings for a vibrant flavor boost.
# What You’ll Need to Make This:
→ Potato Base
01 -
4 large potatoes, washed and diced into small cubes
02 -
2 tablespoons olive oil
03 -
1 teaspoon chili powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon ground cumin
06 -
Salt and freshly ground black pepper to taste
→ Toppings
07 -
1 cup shredded cheese (cheddar or Mexican blend)
08 -
1/2 cup cooked and diced chicken
09 -
1/2 cup cooked and crumbled bacon
10 -
1/4 cup sliced green onions
11 -
1/4 cup sour cream
12 -
1/4 cup chopped fresh cilantro
# How to Prepare:
01 -
Preheat the oven to 200°C and line a baking sheet with parchment paper or aluminium foil.
02 -
In a large bowl, combine diced potatoes with olive oil, chili powder, paprika, cumin, salt, and pepper. Toss until the potatoes are evenly coated with spices.
03 -
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes, stirring once halfway through, until golden brown and crispy.
04 -
Remove the baking sheet from the oven and sprinkle shredded cheese evenly over the roasted potatoes. Return to the oven and bake for an additional 3 to 5 minutes, or until the cheese melts and is bubbly.
05 -
Transfer the cheesy potatoes to a serving platter. Top with diced chicken, crumbled bacon, sliced green onions, a dollop of sour cream, and chopped fresh cilantro.
06 -
Serve while hot for best texture and flavour.
# Extra Tips:
01 -
Dicing the potatoes uniformly ensures even baking and crispness.
02 -
Substitute chicken and bacon with sautéed mushrooms and black beans for a vegetarian version.
03 -
Enjoy as a shared appetiser or a hearty side for grilled mains.