D.I.Y. Peach Pancake Topping (Print-Friendly Version)
Warm peaches blend with orange juice and cinnamon for a luscious topping perfect for your morning stack.
# What You’ll Need to Make This:
01 -
2 1/4 cups (340 g) frozen peaches
02 -
120 g white sugar
03 -
240 ml orange juice
04 -
240 ml water
05 -
0.25 teaspoon ground nutmeg
06 -
0.25 teaspoon ground cinnamon
07 -
1.5 tablespoons cornstarch
08 -
60 ml cold water
09 -
Pinch salt
# How to Prepare:
01 -
Combine frozen peaches, white sugar, orange juice, 240 ml water, nutmeg, cinnamon, and a pinch of salt in a 2-litre saucepan. Stir well and bring to a simmer over medium heat. Stir frequently to prevent boiling over. Simmer for 15 minutes or until the peaches are tender and the mixture is slightly reduced.
02 -
In a small bowl, whisk the cornstarch into 60 ml cold water until fully dissolved. Pour the mixture into the saucepan with the peaches, stirring briskly. Continue to cook over medium heat, stirring constantly, until the sauce thickens, about 2 minutes.
03 -
Serve the peach topping warm.
# Extra Tips:
01 -
For a smoother consistency, mash some of the peaches gently with a wooden spoon during cooking.