5-Minute Pepperoni Pizza Quesadilla (Print-Friendly Version)
Pepperoni, melty cheese, and zesty sauce folded in a golden tortilla for a quick, pizza-inspired meal.
# What You’ll Need to Make This:
01 -
1 large flour tortilla
02 -
2 to 3 tablespoons pizza sauce
03 -
33 grams shredded mozzarella cheese
04 -
6 to 8 slices turkey pepperoni or beef pepperoni
05 -
Dried oregano or Italian seasoning, optional
06 -
Crushed red pepper flakes, optional
# How to Prepare:
01 -
Heat a nonstick skillet over medium heat until hot.
02 -
Lay the tortilla flat and spread pizza sauce over half of it.
03 -
Evenly sprinkle the shredded mozzarella over the sauce, then top with pepperoni slices. If desired, add a pinch of dried oregano or red pepper flakes.
04 -
Fold the tortilla in half to enclose the filling. Place in the heated skillet and cook for 1–2 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
05 -
Transfer to a cutting board, cut into wedges, and serve hot.
# Extra Tips:
01 -
Avoid overfilling to prevent the ingredients from leaking during cooking.
02 -
Pressing the quesadilla with a spatula yields even, crispy browning.
03 -
Enhance flavor with sautéed vegetables or olives if desired.
04 -
Serve with extra marinara or ranch dressing for dipping.