Pineapple Chicken Fried Rice (Print-Friendly Version)

Pineapple, tender chicken, and vibrant veggies bring bold flavor to this Thai-style fried rice.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 2 cups cooked jasmine rice
02 - 1 cup diced chicken breast
03 - 1 cup diced pineapple
04 - 1/2 cup diced carrots
05 - 1/2 cup green peas
06 - 1/2 cup diced bell peppers
07 - 3 cloves garlic, minced

→ Sauce and Seasoning

08 - 2 tablespoons soy sauce
09 - 1 tablespoon fish sauce
10 - 1 tablespoon oyster sauce
11 - 1 tablespoon vegetable oil
12 - Salt and pepper, to taste

# How to Prepare:

01 - Heat vegetable oil in a large skillet over medium heat. Add diced chicken breast and cook until no longer pink, about 4–5 minutes. Remove chicken from skillet and set aside.
02 - In the same skillet, add minced garlic and sauté until fragrant, approximately 1 minute. Add carrots, peas, and bell peppers. Cook, stirring frequently, until vegetables are tender, around 3–4 minutes.
03 - Push vegetables to one side of the skillet. Add the cooked jasmine rice to the empty side, then stir together with the vegetables. Add diced pineapple and stir-fry for 2 minutes until evenly combined.
04 - In a small bowl, mix soy sauce, fish sauce, and oyster sauce. Pour the sauce over the rice mixture and stir thoroughly. Season with salt and pepper according to taste.
05 - Return the cooked chicken to the skillet. Mix well and cook for an additional 2–3 minutes, ensuring all ingredients are heated through. Serve immediately.

# Extra Tips:

01 - Ensure the rice is cooked and cooled in advance to achieve the ideal fried rice texture.
02 - Fresh or canned pineapple may be used; drain excess juice to prevent soggy rice.

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