Pizza Burger Pie Twist (Print-Friendly Version)
Golden crust blends beef, mozzarella, and pepperoni, merging crowd-pleasing pizza and burger flavors in a savory pie.
# What You’ll Need to Make This:
→ Filling
01 -
500 g ground beef
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon Italian seasoning
05 -
0.5 teaspoon salt
06 -
0.25 teaspoon ground black pepper
07 -
240 ml pizza sauce
→ Pie Assembly
08 -
1 portion refrigerated pizza dough (approx. 250 g)
09 -
120 g shredded mozzarella cheese
10 -
50 g sliced pepperoni
11 -
1 tablespoon olive oil
12 -
1 egg, beaten
# How to Prepare:
01 -
Set the oven to 200°C for optimal baking conditions.
02 -
In a large skillet over medium heat, brown ground beef until fully cooked, about 5-7 minutes. Drain excess fat from the pan.
03 -
Add garlic powder, onion powder, Italian seasoning, salt, and black pepper to the pan with the beef. Stir in pizza sauce until well combined, then remove from heat.
04 -
Grease a standard pie dish with olive oil. Press half the pizza dough evenly into the bottom and up the sides of the dish.
05 -
Spoon the seasoned beef mixture into the crust, then top evenly with mozzarella cheese and sliced pepperoni.
06 -
Roll out the remaining pizza dough and place it over the filling. Pinch the edges to seal the crust. Brush the top with beaten egg.
07 -
Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and cooked through.
08 -
Allow the pie to cool for 5 to 10 minutes before slicing for cleaner servings.
# Extra Tips:
01 -
For added heat, incorporate sliced jalapeños into the beef mixture before assembling.
02 -
Ground turkey or chicken can be substituted for beef to reduce fat content.