Pizza Burgers Marinara Mozzarella (Print-Friendly Version)
Ground beef, sausage, and classic pizza toppings create bold flavors on a toasted muffin base.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 can (about 425 grams) refried beans
03 -
1 onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 packet taco seasoning (approximately 30 grams)
06 -
120 millilitres water
07 -
4 large flour tortillas
08 -
100 grams shredded cheddar cheese
09 -
240 millilitres enchilada sauce
10 -
240 millilitres sour cream
11 -
1 tomato, diced
12 -
15 grams chopped fresh cilantro
13 -
Salt and pepper, to taste
# How to Prepare:
01 -
Preheat the oven to 190°C (375°F).
02 -
Heat a skillet over medium heat. Cook ground beef, chopped onion, and minced garlic until beef is browned and onions are softened. Drain excess fat.
03 -
Add refried beans, taco seasoning, and water to the skillet. Stir to combine and cook until mixture is heated through and fully blended.
04 -
Warm the flour tortillas in the microwave for 20-30 seconds to make them more pliable.
05 -
Spoon equal portions of the beef and bean mixture onto each tortilla. Sprinkle with half of the shredded cheddar cheese. Roll tortillas tightly to enclose filling.
06 -
Place the filled tortillas seam-side down in a baking dish. Pour enchilada sauce evenly over burritos. Sprinkle with remaining cheddar cheese.
07 -
Bake uncovered in the preheated oven for 20 minutes, until the cheese is melted and the sauce is bubbling.
08 -
Serve hot, garnished with sour cream, diced tomatoes, and chopped cilantro.
# Extra Tips:
01 -
For added heat, include sliced jalapeños in the filling or choose a spicy enchilada sauce.