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Tasty Pizza Pot Pie Snacks

Category: Cozy, Hearty Recipes That Feel Like Home

These pizza pot pies combine the best of both worlds, offering a delightful blend of pizza and pot pie flavors. Soft biscuit bases are filled with savory pasta sauce, pepperoni, and melted mozzarella, seasoned with Italian herbs. They are simple to prepare, baked to golden perfection, and perfect for sharing. Great as appetizers or snacks, these fun-to-make bites are guaranteed to be a crowd-pleaser. Whether for a party or a family dinner, these cheesy delights will vanish in no time!

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Created By Melanie Carter
Updated on Sat, 10 May 2025 09:47:13 GMT
Pizza Pot Pies Pin
Pizza Pot Pies | mellierecipes.com

This hearty pizza pot pie recipe combines the best of two comfort food classics into one irresistible appetizer. The flaky biscuit crust cradles layers of gooey cheese and savory pepperoni, creating individual servings that are perfect for gatherings or a fun family dinner.

I first made these pizza pot pies for a game day gathering and they disappeared within minutes. Now they're requested at every family movie night and have become our go to solution when entertaining guests who have different topping preferences.

Ingredients

  • Refrigerated biscuits: Forms the perfect crust without any complicated dough making
  • Butter and olive oil: Mixture creates a flavorful base that helps prevent sogginess
  • Pizza sauce: Adds authentic pizza flavor; use your favorite brand for best results
  • Mozzarella cheese: Provides that classic stretchy pizza pull; choose whole milk for best meltability
  • Pepperoni: Delivers savory spicy flavor; look for a high quality variety for best taste
  • Italian seasoning and garlic powder: Infuse the crust with aromatic flavor
  • Pinch of black pepper: Enhances all the other flavors

Step-by-Step Instructions

Prepare the Flavored Butter:
Combine softened butter with olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl. This mixture will add incredible flavor to your biscuit crust and create a barrier against moisture.
Prepare the Biscuit Cups:
Preheat oven to 350°F and lightly grease your muffin tins. Press each biscuit into the muffin cup, working it up the sides to form a cup shape. The dough will spring back a bit, so be patient and continue pressing until it holds its shape. Prick the bottoms and sides with a fork to prevent bubbling.
Layer the Fillings:
Brush the inside of each biscuit cup with your flavored butter mixture. This creates a moisture barrier and adds flavor. Add a small amount of pizza sauce to the bottom, then layer with mozzarella, pepperoni, and another layer of each. The layering ensures every bite has the perfect combination of ingredients.
Bake to Golden Perfection:
Bake for 20-23 minutes until the biscuit edges turn golden brown and the cheese is completely melted and bubbly. If using individual foil cups, place them on a sheet pan for stability and easy handling.
Serve Warm:
Carefully remove from the muffin tin and serve while still warm for the best cheese pull experience. The outside will be crispy while the inside remains gooey and delicious.
Pizza Pot Pies Pin
Pizza Pot Pies | mellierecipes.com

The secret to these pizza pot pies is the butter mixture brushed inside the biscuit cups. My grandmother taught me this technique for preventing soggy crusts in her chicken pot pies, and it works perfectly for these pizza versions too. During family game nights, we set up a topping bar and everyone creates their own signature combination.

Make-Ahead Options

These pizza pot pies can be fully prepared up to a day ahead and stored in the refrigerator before baking. Simply follow all assembly steps, cover with plastic wrap, and refrigerate. When ready to serve, add about 3-5 minutes to the baking time since you’ll be starting with cold ingredients. You can also freeze the unbaked pot pies for up to a month. Thaw in the refrigerator overnight before baking.

Customization Ideas

Transform these pot pies with different filling combinations to suit any preference. Try buffalo chicken with blue cheese, vegetarian with bell peppers and mushrooms, or a breakfast version with scrambled eggs and bacon. The biscuit cup creates the perfect vessel for endless flavor combinations. Just keep the total amount of fillings similar to ensure proper cooking.

Serving Suggestions

These pizza pot pies are substantial enough to serve as a main dish with a simple green salad on the side. For appetizer portions, one per person is usually sufficient. They pair wonderfully with a marinara dipping sauce or garlic butter for dunking the crispy edges. For an Italian themed gathering, serve alongside antipasto skewers and a light Caesar salad.

Recipe FAQs

→ What can I substitute for biscuits in this recipe?

You can use puff pastry or crescent roll dough as alternatives to biscuits. Adjust baking time as needed.

→ Can I make these ahead of time?

Yes, you can assemble the pot pies in advance and refrigerate them. Bake just before serving for fresh results.

→ What other fillings work well?

Try adding cooked sausage, vegetables like bell peppers or mushrooms, or a mix of cheeses for variety.

→ Can I freeze these snacks?

Yes, you can freeze them after baking. Reheat in the oven or air fryer to restore crispness.

→ How do I prevent the bottom from being soggy?

Brush the biscuit base with the butter mixture and prick it with a fork to avoid sogginess during baking.

Pizza Pot Pie Snacks

Delicious pizza-inspired pot pies everyone will enjoy!

Prep Time
20 minutes
Cooking Duration
23 minutes
Overall Cooking Time
43 minutes
Created By: Melanie Carter

Recipe Category: Comfort Food Classics

Skill Level: Beginner-Friendly

Cuisine Style: American

Result Amount: 4 Portions (8 individual pizza pot pies)

Diet Preferences: ~

What You’ll Need to Make This

→ Dough and Seasoning

01 1 tablespoon butter, softened
02 ½ tablespoon olive oil
03 ¼ teaspoon salt
04 ¼ teaspoon garlic powder
05 ¼ teaspoon Italian seasoning, plus extra as optional topping
06 Pinch of black pepper

→ Other Ingredients

07 Cooking spray or oil for greasing tins
08 8 refrigerated biscuits (16-ounce package)
09 ¼ cup pasta or pizza sauce (meatless)
10 3 ounces pepperoni, chopped
11 7-8 ounces shredded mozzarella cheese

How to Prepare

Step 01

Combine softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl. Stir well until combined.

Step 02

Preheat the oven to 350°F. Lightly grease the muffin pan with cooking spray or oil, then use a paper towel to remove any excess.

Step 03

Separate the biscuits and place one in each muffin tin. Press and mold the biscuits to fit the bottom and sides of the tin. Prick the biscuit bottoms and sides with a fork to allow for even baking.

Step 04

Brush the inside of the biscuit cups with the prepared butter mixture, followed by a thin layer of pasta or pizza sauce (approximately ½ heaping teaspoon per cup).

Step 05

Add 1 heaping tablespoon mozzarella cheese to each cup, followed by ½ tablespoon pepperoni. Repeat layers with another tablespoon of mozzarella and ½ tablespoon of pepperoni. Optionally, top with a pinch of Italian seasoning.

Step 06

Place the foil cups on a sheet pan for stability, if using. Bake for 20-23 minutes, or until the biscuit edges are golden and the cheese is melted.

Step 07

Carefully lift the pizza pot pies out of the muffin tins. Serve on a plate or platter, or leave them in the foil cups, as preferred.

Step 08

Check after 15-18 minutes to monitor progress. Rotate the pan 180 degrees halfway through baking if your oven has hot spots.

Extra Tips

  1. If using a muffin pan, you may need a spatula to separate biscuits if they touch.
  2. Ensure the biscuit dough is evenly pressed to prevent uneven cooking.

Tools Required

  • Muffin pan or 8 individual 3½ inch round tin foil muffin cups (½-cup capacity)
  • Small mixing bowl
  • Fork
  • Baking sheet (if using foil muffin cups)
  • Brush for spreading butter mixture and sauce

Allergen Info

Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
  • Contains dairy (butter, mozzarella cheese)
  • Contains gluten (refrigerated biscuits)
  • May contain soy (depending on biscuit and sauce ingredients)

Nutritional Information (Per Serving)

Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
  • Caloric Value: 737
  • Fat Content: 46 grams
  • Carbohydrate Content: 58 grams
  • Protein Content: 24 grams