Tasty Pizza Pot Pie Snacks

This hearty pizza pot pie recipe combines the best of two comfort food classics into one irresistible appetizer. The flaky biscuit crust cradles layers of gooey cheese and savory pepperoni, creating individual servings that are perfect for gatherings or a fun family dinner.

I first made these pizza pot pies for a game day gathering and they disappeared within minutes. Now they're requested at every family movie night and have become our go to solution when entertaining guests who have different topping preferences.

Ingredients

• Refrigerated biscuits: Forms the perfect crust without any complicated dough making
• Butter and olive oil: Mixture creates a flavorful base that helps prevent sogginess
• Pizza sauce: Adds authentic pizza flavor; use your favorite brand for best results
• Mozzarella cheese: Provides that classic stretchy pizza pull; choose whole milk for best meltability
• Pepperoni: Delivers savory spicy flavor; look for a high quality variety for best taste
• Italian seasoning and garlic powder: Infuse the crust with aromatic flavor
• Pinch of black pepper: Enhances all the other flavors

Step-by-Step Instructions

Prepare the Flavored Butter:

Combine softened butter with olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl. This mixture will add incredible flavor to your biscuit crust and create a barrier against moisture.

Prepare the Biscuit Cups:

Preheat oven to 350°F and lightly grease your muffin tins. Press each biscuit into the muffin cup, working it up the sides to form a cup shape. The dough will spring back a bit, so be patient and continue pressing until it holds its shape. Prick the bottoms and sides with a fork to prevent bubbling.

Layer the Fillings:

Brush the inside of each biscuit cup with your flavored butter mixture. This creates a moisture barrier and adds flavor. Add a small amount of pizza sauce to the bottom, then layer with mozzarella, pepperoni, and another layer of each. The layering ensures every bite has the perfect combination of ingredients.

Bake to Golden Perfection:

Bake for 20-23 minutes until the biscuit edges turn golden brown and the cheese is completely melted and bubbly. If using individual foil cups, place them on a sheet pan for stability and easy handling.

Serve Warm:

Carefully remove from the muffin tin and serve while still warm for the best cheese pull experience. The outside will be crispy while the inside remains gooey and delicious.

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The secret to these pizza pot pies is the butter mixture brushed inside the biscuit cups. My grandmother taught me this technique for preventing soggy crusts in her chicken pot pies, and it works perfectly for these pizza versions too. During family game nights, we set up a topping bar and everyone creates their own signature combination.

Make-Ahead Options

These pizza pot pies can be fully prepared up to a day ahead and stored in the refrigerator before baking. Simply follow all assembly steps, cover with plastic wrap, and refrigerate. When ready to serve, add about 3-5 minutes to the baking time since you’ll be starting with cold ingredients. You can also freeze the unbaked pot pies for up to a month. Thaw in the refrigerator overnight before baking.

Customization Ideas

Transform these pot pies with different filling combinations to suit any preference. Try buffalo chicken with blue cheese, vegetarian with bell peppers and mushrooms, or a breakfast version with scrambled eggs and bacon. The biscuit cup creates the perfect vessel for endless flavor combinations. Just keep the total amount of fillings similar to ensure proper cooking.

Serving Suggestions

These pizza pot pies are substantial enough to serve as a main dish with a simple green salad on the side. For appetizer portions, one per person is usually sufficient. They pair wonderfully with a marinara dipping sauce or garlic butter for dunking the crispy edges. For an Italian themed gathering, serve alongside antipasto skewers and a light Caesar salad.

Frequently Asked Questions

→ What can I substitute for biscuits in this recipe?

You can use puff pastry or crescent roll dough as alternatives to biscuits. Adjust baking time as needed.

→ Can I make these ahead of time?

Yes, you can assemble the pot pies in advance and refrigerate them. Bake just before serving for fresh results.

→ What other fillings work well?

Try adding cooked sausage, vegetables like bell peppers or mushrooms, or a mix of cheeses for variety.

→ Can I freeze these snacks?

Yes, you can freeze them after baking. Reheat in the oven or air fryer to restore crispness.

→ How do I prevent the bottom from being soggy?

Brush the biscuit base with the butter mixture and prick it with a fork to avoid sogginess during baking.