Polish Sausage Pierogi Casserole (Print-Friendly Version)
Smoky sausage, crispy pierogi, and gooey cheese combine for a hearty, golden-topped Polish-inspired bake.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 g smoked sausage, sliced into rounds
02 -
8 pierogi, frozen or fresh
03 -
120 g shredded cheese, cheddar or preferred melting variety
→ For Frying and Assembly
04 -
28 g butter, divided for frying and greasing
05 -
15 ml vegetable oil, for frying sausage
06 -
salt and pepper, to taste
# How to Prepare:
01 -
Heat a frying pan over medium heat with half the butter and the oil. Add the sliced smoked sausage and cook for 5-7 minutes until browned and edges are crisped. Transfer to a paper towel-lined plate to drain.
02 -
Preheat oven to 190°C. Grease a baking dish with remaining butter or use non-stick spray.
03 -
In the same pan, lightly fry the pierogi until golden on both sides. Arrange evenly across the bottom of the prepared baking dish.
04 -
Scatter the browned sausage slices over the pierogi. Season with salt and pepper to taste.
05 -
Evenly sprinkle the shredded cheese across the entire dish for a consistent melted topping.
06 -
Place the dish uncovered in the oven and bake for 20-25 minutes, until the cheese is bubbling and golden brown.
07 -
Remove from oven and let rest 5 minutes to set. Serve hot, ensuring each portion includes pierogi, sausage, and a crisp cheesy top.
# Extra Tips:
01 -
For best texture, avoid overcrowding when frying the pierogi—work in batches if necessary.