Pretty in Pink Peach Smoothie (Print-Friendly Version)

Peach smoothie packed with berries and yogurt for a creamy, refreshing snack or breakfast.

# What You’ll Need to Make This:

01 - 1 heaping cup (approximately 150 grams) frozen peach slices

02 - 1 cup (about 140 grams) frozen raspberries or strawberries

03 - 120 millilitres vanilla Greek yogurt or dairy free yogurt alternative

04 - 240 millilitres unsweetened dairy free milk of choice (such as almond or coconut milk)

05 - 1 teaspoon pure vanilla extract

06 - Granola as desired

07 - Fresh raspberries or peach slices

01 - Place frozen peach slices, frozen raspberries or strawberries, yogurt, milk, and vanilla extract into a high-powered blender.

02 - Blend until completely smooth, adding extra milk gradually to adjust to desired consistency.

03 - Taste and, if required, blend in honey, maple syrup, or a pitted date for additional sweetness.

04 - Pour smoothie into a glass and top with granola, fresh raspberries, or peach slices as preferred.

01 - Add a tablespoon of almond butter for additional healthy fats or hemp seeds for a nutrition boost.

02 - For enhanced sweetness, use ripe fruit or blend in a small amount of natural sweetener as needed.

03 - Incorporate 1–2 cups of spinach for a nutritious green variation without significantly impacting flavour.