Seafood Gratin Creamy Bake (Print-Friendly Version)

Shrimp and scallops in a luscious cream sauce, baked with cheese for a golden, flavorful French-inspired main course.

# What You’ll Need to Make This:

01 - 200 g shrimp, peeled and deveined

02 - 200 g scallops, fresh or thawed if frozen

03 - 2 tablespoons butter

04 - 1 medium onion, chopped

05 - 2 cloves garlic, minced

06 - 200 ml heavy cream

07 - 50 ml white grape juice

08 - 1/2 teaspoon salt

09 - 1/2 teaspoon black pepper

10 - 50 g grated cheese

01 - Thaw shrimp and scallops fully if frozen, rinse under cold water, and pat dry.

02 - Heat butter in a large skillet over medium heat. Add chopped onion and minced garlic, sauté for 3–4 minutes until translucent.

03 - Add shrimp and scallops to the skillet, cooking for approximately 3 minutes until shrimp turns pink and scallops become opaque.

04 - Pour white grape juice into the pan, simmer for 2 minutes. Stir in heavy cream, salt, and black pepper. Mix thoroughly to combine.

05 - Transfer seafood mixture into a baking dish. Evenly sprinkle grated cheese over the top.

06 - Preheat oven to 180°C. Bake for 15 minutes, or until the cheese is bubbly and golden brown.

07 - Remove from oven and allow to cool slightly before serving.

01 - This preparation can be adapted using various seafood or replaced with vegetables for a vegetarian option.