Sheet Pan Salmon and Broccoli (Print-Friendly Version)
Juicy salmon and crisp broccoli baked with garlic and Parmesan make for a quick, satisfying dinner.
# What You’ll Need to Make This:
→ Main
01 -
680 g salmon fillet
02 -
450 g broccoli florets, chopped
→ Seasoning
03 -
2 tablespoons olive oil
04 -
5 garlic cloves, minced
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon freshly ground black pepper
→ Topping
07 -
100 g Parmesan cheese, shredded
08 -
Chopped fresh parsley, to garnish
# How to Prepare:
01 -
Preheat the oven to 200°C. Line a rimmed sheet pan with parchment paper.
02 -
Position the salmon fillet, skin side down, at the center of the prepared sheet pan. Brush the top of the salmon with 1 tablespoon olive oil.
03 -
In a bowl, toss the chopped broccoli florets with the remaining 1 tablespoon olive oil until evenly coated.
04 -
Arrange the broccoli florets around the salmon on the sheet pan. Sprinkle the salmon and broccoli evenly with salt and freshly ground black pepper.
05 -
Sprinkle the minced garlic over both the salmon and broccoli. Top evenly with shredded Parmesan cheese.
06 -
Place the sheet pan in the preheated oven. Bake for 15–20 minutes, until the salmon is opaque and flakes easily and the broccoli is tender.
07 -
Remove from the oven and garnish with chopped fresh parsley before serving.
# Extra Tips:
01 -
For even cooking, ensure broccoli is evenly chopped and not overcrowded on the sheet pan.
02 -
Use freshly shredded Parmesan for optimal melting and flavor.