Sheet Pan Shrimp Boil (Print-Friendly Version)
Shrimp, sausage, potatoes, and corn baked together in a single pan for effortless, flavorful weeknight dinners.
# What You’ll Need to Make This:
→ Produce
01 -
450 g baby Dutch yellow potatoes
02 -
3 ears corn, each cut into 6 pieces (approx. 18 pieces total)
03 -
4 cloves garlic, minced
04 -
1 lemon, cut into wedges
05 -
2 tablespoons chopped fresh parsley leaves
→ Seafood
06 -
450 g medium shrimp, peeled and deveined
→ Meat
07 -
360 g smoked andouille sausage, thinly sliced
→ Dairy
08 -
60 ml unsalted butter, melted
→ Seasoning
09 -
1 tablespoon Old Bay seasoning
# How to Prepare:
01 -
Preheat oven to 200°C. Lightly grease a large baking sheet with oil or nonstick spray.
02 -
In a large pot of boiling salted water, cook potatoes until just tender, about 10–13 minutes. Add corn during the final 5 minutes of cooking, then drain thoroughly.
03 -
In a small bowl, combine melted butter, minced garlic, and Old Bay seasoning.
04 -
Arrange parboiled potatoes, corn, shrimp, and sliced sausage in a single layer on the prepared baking sheet. Pour the butter mixture over the ingredients and gently toss to combine.
05 -
Transfer baking sheet to the oven and bake for 12–15 minutes, or until shrimp are opaque and the corn is tender.
06 -
Serve immediately, garnished with fresh parsley and lemon wedges.
# Extra Tips:
01 -
Parboiling the potatoes and corn ensures even cooking and helps them absorb seasoning fully.