Crockpot Cheeseburgers Made Easy (Print-Friendly Version)
Slow-cooked cheeseburgers with melty cheese, perfect for a satisfying and easy family dinner.
# What You’ll Need to Make This:
→ Main
01 -
1 teaspoon olive oil
02 -
680 grams (1 ½ pounds) lean ground beef
03 -
1 onion, diced
04 -
2 cloves garlic, minced
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
225 grams (8 ounces) processed cheese (Velveeta), cubed
08 -
2 tablespoons ketchup
09 -
2 tablespoons mustard
→ To Serve
10 -
6 burger buns
11 -
6 cheese slices
12 -
Pickles, as desired
# How to Prepare:
01 -
Heat olive oil in a skillet over medium-high heat. Add lean ground beef and diced onion, cooking until the beef is browned and onions are translucent.
02 -
Stir in minced garlic and cook for an additional 30 seconds until aromatic.
03 -
Transfer the cooked beef mixture to a slow cooker. Season with salt and black pepper. Stir in cubed processed cheese, ketchup, and mustard until combined.
04 -
Cover and cook on low for 3 to 4 hours, stirring occasionally to ensure even melting and flavor distribution.
05 -
Scoop the cheesy beef mixture onto the burger buns. Top each with a cheese slice and pickles before serving.
# Extra Tips:
01 -
Opt for fresh ground beef for enhanced flavor and texture.
02 -
Increase the quantity of cheese for a creamier result if desired.