Slow Cooker Steak Bites (Print-Friendly Version)
Sear and slow-cook steak cubes in savory seasonings for a hearty, flavorful meal the whole family will love.
# What You’ll Need to Make This:
→ Steak Bites
01 -
900 grams sirloin or chuck steak, cut into 2.5 cm cubes
02 -
45 millilitres olive oil, divided
03 -
4 garlic cloves, finely minced
04 -
15 millilitres Worcestershire sauce
05 -
5 millilitres onion powder
06 -
5 millilitres garlic powder
07 -
5 millilitres salt
08 -
2.5 millilitres ground black pepper
09 -
2.5 millilitres smoked paprika
→ Additional
10 -
30 grams unsalted butter
11 -
Chopped fresh parsley, for garnish (optional)
# How to Prepare:
01 -
Heat 15 millilitres olive oil in a large skillet over medium-high heat. Sear the steak cubes in batches for 1–2 minutes on each side until evenly browned. Transfer the browned steak to the slow cooker.
02 -
In a small bowl, whisk together the remaining olive oil, minced garlic, Worcestershire sauce, onion powder, garlic powder, salt, black pepper, and smoked paprika.
03 -
Pour the seasoning mixture over the steak cubes in the slow cooker and stir gently to coat evenly. Place butter on top of the meat.
04 -
Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the steak is fork-tender.
05 -
Stir the steak bites gently, transfer to a serving platter, and garnish with chopped fresh parsley if desired. Serve hot.
# Extra Tips:
01 -
Deglaze the searing pan with a splash of beef broth to unlock additional flavour, then add the liquid to the slow cooker.
02 -
Ideal accompaniments include mashed potatoes, steamed rice, or roasted vegetables.