Easy Delicious Smoky Summer Slaw (Print-Friendly Version)
Crunchy cabbage, black beans, grilled corn and smoky-spiced dressing make this side perfect for summer tables.
# What You’ll Need to Make This:
→ Slaw
01 -
400 g coleslaw mix
02 -
120 g red cabbage, finely shredded
03 -
65 g red bell pepper, diced
04 -
425 g canned black beans, rinsed and drained
05 -
80 g grilled corn kernels
06 -
10 g fresh cilantro, minced
07 -
1 jalapeño, seeds removed and finely diced
→ Dressing
08 -
120 g mayonnaise
09 -
15 ml freshly squeezed lime juice
10 -
15 ml water
11 -
2 g chili powder
12 -
4 g smoked paprika
13 -
0.5 g ground chipotle powder
# How to Prepare:
01 -
In a large bowl, mix the coleslaw blend, shredded red cabbage, diced red bell pepper, black beans, grilled corn, minced cilantro, and diced jalapeño until evenly distributed.
02 -
In a separate bowl, whisk together mayonnaise, lime juice, water, chili powder, smoked paprika, and chipotle powder until the dressing is smooth and well blended.
03 -
Pour the prepared dressing over the slaw mixture. Toss thoroughly until all components are evenly coated.
04 -
Cover and refrigerate the slaw for 20 to 30 minutes before serving to allow flavors to meld.
# Extra Tips:
01 -
Letting the slaw rest in the refrigerator enhances the smoky flavors and improves the texture.