Sriracha Glazed Chicken Dinner (Print-Friendly Version)
Sweet, spicy Sriracha-glazed chicken with honey, ginger, and lime for a vibrant, flavorful meal.
# What You’ll Need to Make This:
→ Main
01 -
2 boneless, skinless chicken breasts (approximately 450 grams)
→ Glaze
02 -
60 millilitres Sriracha sauce
03 -
30 millilitres honey
04 -
3 cloves garlic, finely minced
05 -
2.5 centimetres fresh ginger, grated
06 -
30 millilitres low-sodium soy sauce
07 -
Juice of 1 lime
→ Garnish
08 -
5 millilitres sesame seeds (optional)
# How to Prepare:
01 -
Rinse chicken breasts under cold water and pat completely dry using paper towels.
02 -
In a mixing bowl, whisk together Sriracha sauce, honey, minced garlic, grated ginger, soy sauce, and lime juice until emulsified.
03 -
Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over. Ensure even coating, then marinate under refrigeration for at least 30 minutes.
04 -
Heat a skillet over medium-high heat and add a small amount of neutral oil. Remove chicken from marinade, reserving excess liquid. Sear chicken for 6-7 minutes per side or until golden and fully cooked through.
05 -
Transfer cooked chicken to a plate. Pour reserved marinade into the skillet, bring to a rapid boil, and stir constantly until reduced and slightly thickened, approximately 3-4 minutes.
06 -
Slice chicken breasts, arrange on plates, spoon thickened sauce over, and sprinkle with sesame seeds if desired.
# Extra Tips:
01 -
For a milder flavour profile, increase the honey or substitute a gentler hot sauce.
02 -
Incorporate vegetables such as bell pepper or broccoli during sautéing for added texture and nutrition.