Steak Queso Rice Bowl (Print-Friendly Version)
Steak strips, creamy queso, and tender rice combine for a hearty, flavor-packed bowl with plenty of texture.
# What You’ll Need to Make This:
→ Steak
01 -
450 g steak strips (sirloin, flank, or ribeye)
02 -
15 ml olive oil
03 -
5 g salt
04 -
2 g ground black pepper
05 -
3 g garlic powder
06 -
1.5 g paprika
07 -
1.5 g ground cumin
→ Flavorful Rice
08 -
190 g jasmine or basmati rice
09 -
480 ml beef broth
10 -
15 g unsalted butter
11 -
3 g salt
12 -
2 g garlic powder
13 -
0.5 g smoked paprika
→ Queso Sauce
14 -
100 g shredded white cheddar cheese
15 -
60 g shredded Monterey Jack cheese
16 -
180 ml heavy cream
17 -
30 g cream cheese
18 -
2 g garlic powder
19 -
0.5 g ground cayenne pepper (optional)
→ Optional Toppings
20 -
8 g fresh cilantro, chopped
21 -
1 jalapeño, sliced
22 -
15 ml sour cream
23 -
80 g diced tomatoes
# How to Prepare:
01 -
In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil, add rice, then reduce heat to low. Cover and simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork and set aside.
02 -
In a bowl, toss the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side until browned and cooked to preferred doneness. Remove from heat and let rest for 5 minutes.
03 -
Warm heavy cream in a small saucepan over low heat. Add cream cheese, stirring until fully melted. Gradually add white cheddar and Monterey Jack cheese, stirring constantly until smooth. Incorporate garlic powder and cayenne pepper if desired. Keep warm on low heat.
04 -
Spoon cooked rice into serving bowls. Arrange steak strips over the rice, then drizzle generously with warm queso sauce.
05 -
Top with desired garnishes such as chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream. Serve immediately.
# Extra Tips:
01 -
Allow steak to rest before slicing to retain juiciness.
02 -
Keep queso sauce over low heat and stir frequently to maintain a smooth texture.
03 -
Ribeye, sirloin, or flank steak are ideal choices for tenderness.