Steak Queso Rice Bowl (Print-Friendly Version)
Savor juicy steak, creamy queso, and seasoned rice finished with classic toppings in every hearty bowl.
# What You’ll Need to Make This:
→ For the Steak
01 -
450 g steak strips (sirloin, flank, or ribeye)
02 -
15 ml olive oil
03 -
1 teaspoon salt
04 -
0.5 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon paprika
07 -
0.5 teaspoon ground cumin
→ For the Flavorful Rice
08 -
200 g jasmine or basmati rice
09 -
480 ml beef broth
10 -
15 g butter
11 -
0.5 teaspoon salt
12 -
0.5 teaspoon garlic powder
13 -
0.25 teaspoon smoked paprika
→ For the Queso Sauce
14 -
110 g shredded white cheddar cheese
15 -
60 g shredded Monterey Jack cheese
16 -
180 ml heavy cream
17 -
30 g cream cheese
18 -
0.5 teaspoon garlic powder
19 -
0.25 teaspoon cayenne pepper (optional)
→ Optional Toppings
20 -
2 tablespoons fresh coriander, chopped
21 -
1 jalapeño, sliced
22 -
1 tablespoon sour cream
23 -
80 g diced tomatoes
# How to Prepare:
01 -
In a medium saucepan, bring the beef broth, butter, salt, garlic powder, and smoked paprika to a boil over medium heat. Stir in the rice, reduce to low, cover, and simmer for 15–18 minutes until the liquid is fully absorbed. Fluff with a fork and set aside.
02 -
Combine steak strips with salt, black pepper, garlic powder, paprika, and ground cumin in a bowl. Heat olive oil in a large skillet over medium-high heat. Add steak and sear for 3–4 minutes per side until browned and cooked to desired doneness. Let rest for 5 minutes before slicing.
03 -
In a small saucepan over low heat, gently warm heavy cream. Add cream cheese, stirring continuously until melted. Gradually incorporate both cheeses, whisking until the sauce is smooth. Mix in garlic powder and cayenne pepper to taste. Maintain on low heat to keep warm.
04 -
Divide the prepared rice among serving bowls. Arrange steak strips atop the rice and spoon over the warm queso sauce.
05 -
Finish with your choice of toppings: chopped coriander, diced tomatoes, jalapeño slices, or a dollop of sour cream. Serve immediately while hot.
# Extra Tips:
01 -
Use high-quality steak cuts such as ribeye, sirloin, or flank for optimal tenderness.
02 -
Allow the steak to rest prior to slicing to ensure maximum juiciness.
03 -
Maintain low heat when holding the queso sauce to preserve a silky texture and prevent clumping.