Sunshine Salad Pineapple Orange (Print-Friendly Version)

Fresh pineapple, oranges, and bananas come together for a naturally sweet, creamy fruit salad delight.

# What You’ll Need to Make This:

→ Fruit

01 - 1 fresh pineapple, cored and cut into chunks
02 - 1 can (425 ml) mandarin oranges in light syrup, undrained
03 - 2 bananas, peeled and sliced

→ Other

04 - 1 box (44 g) sugar-free vanilla instant pudding mix

# How to Prepare:

01 - Cut pineapple into bite-sized chunks and slice bananas into rounds.
02 - Place pineapple, bananas, and mandarin oranges with their syrup into a large mixing bowl.
03 - Sprinkle the dry vanilla instant pudding mix evenly over the fruit without adding milk.
04 - Gently stir the mixture until all ingredients are evenly coated and well integrated.
05 - Cover the bowl and refrigerate for at least one hour to allow flavors to meld.

# Extra Tips:

01 - For best texture, serve within a few hours of preparation to prevent the bananas from browning.

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