Taco Rice Bowl Doritos (Print-Friendly Version)

Taco beef, fluffy rice, and crunchy Doritos, finished with delicious toppings for a vibrant, satisfying meal.

# What You’ll Need to Make This:

01 - 450 g ground beef

02 - 1 packet taco seasoning mix

03 - 2 cups cooked rice (white, brown, or Mexican-style)

04 - 2 cups nacho cheese Doritos, lightly crushed

05 - 1 cup shredded lettuce

06 - 1 cup diced tomatoes

07 - 1 cup shredded cheddar cheese or Mexican blend

08 - 120 ml sour cream

09 - 120 ml salsa or pico de gallo

10 - 1 sliced avocado or 120 ml guacamole

11 - 120 ml black beans or corn kernels

01 - Heat a large skillet over medium heat. Add ground beef and cook, breaking it apart, until fully browned. Drain off excess fat.

02 - Stir in taco seasoning and add water according to packet instructions. Simmer for 5 minutes, allowing flavors to meld.

03 - Cook rice as directed on the package. For added aroma, use chicken broth or incorporate a pinch of ground cumin to the cooking water.

04 - Spoon a layer of rice into each serving bowl. Top with a generous portion of seasoned beef.

05 - Finish with your preferred toppings: lettuce, tomatoes, beans, cheese, avocado, sour cream, and salsa.

06 - Scatter the lightly crushed Doritos over each bowl just before serving for added texture.

01 - Crush Doritos by hand just before serving to maintain their crispness.

02 - Customize with a variety of toppings such as pickled jalapeños, fresh coriander, or a squeeze of lime.