Tart Chunky Dill Pickle Dip (Print-Friendly Version)
Zesty dill pickles blend with creamy cheese and herbs for a crowd-pleasing, tangy appetizer perfect for any occasion.
# What You’ll Need to Make This:
01 -
225 g cream cheese, softened
02 -
240 ml finely chopped dill pickles, plus extra for garnish
03 -
120 ml sour cream
04 -
30 ml dill pickle juice
05 -
15 ml chopped fresh dill, plus more for garnish
06 -
1.25 ml minced garlic
07 -
Pinch of cayenne pepper (optional)
08 -
Potato chips, for serving
# How to Prepare:
01 -
Combine softened cream cheese, finely chopped dill pickles, sour cream, dill pickle juice, chopped fresh dill, minced garlic, and cayenne pepper (if using) in a medium mixing bowl. Stir thoroughly until the mixture is homogeneous.
02 -
Cover the bowl and refrigerate the dip for at least 30 minutes to allow flavors to meld.
03 -
Stir the chilled dip, then garnish with additional chopped dill pickles and fresh dill before serving. Accompany with potato chips or preferred dipping snacks.
# Extra Tips:
01 -
Ensure cream cheese is fully softened before mixing to achieve a lump-free texture.
02 -
Vary cayenne or incorporate hot sauce for added heat, or omit for a milder dip.
03 -
Adequate chilling intensifies the flavor by integrating all components.