Texas Roadhouse Butter Chicken Skillet (Print-Friendly Version)

Juicy chicken bites coated in luscious garlic butter, perfect for a quick and comforting skillet meal.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 680 g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

02 - 4 tablespoons unsalted butter, divided

03 - 2 tablespoons olive oil

04 - 4 cloves garlic, minced

05 - 1 teaspoon paprika

06 - 1 teaspoon ground black pepper

07 - Salt, to taste

→ Finishing Touch

08 - Fresh parsley, chopped, for garnish

# How to Prepare:

01 - Pat dry the chicken pieces and season evenly with salt, ground black pepper, and paprika.

02 - Heat olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, turning occasionally until golden brown and cooked through. Remove chicken from skillet and set aside.

03 - In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

04 - Return the cooked chicken to the skillet and toss to coat thoroughly in the garlic butter sauce. Continue cooking for 2-3 minutes to allow flavors to meld.

05 - Finish with a generous sprinkle of chopped fresh parsley and serve immediately while hot.

# Extra Tips:

01 - For optimal flavor, do not overcrowd the skillet to ensure even browning of the chicken.

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