Texas Roadhouse Rattlesnake Bites (Print-Friendly Version)
Golden, cheesy jalapeño bites filled with creamy cheeses—crunchy, spicy, and perfect for gatherings.
# What You’ll Need to Make This:
→ Filling
01 -
6 fresh jalapeños, halved and seeded
02 -
225 grams cream cheese, softened
03 -
115 grams sharp cheddar cheese, shredded
→ Coating
04 -
125 grams all-purpose flour
05 -
2 large eggs, beaten
06 -
60 grams panko breadcrumbs
07 -
Cooking oil, for deep frying
→ To Serve
08 -
Ranch dressing, for dipping
# How to Prepare:
01 -
Slice jalapeños lengthwise, remove seeds and membranes, and finely chop the halves.
02 -
In a bowl, blend softened cream cheese and shredded sharp cheddar until smooth. Fold in chopped jalapeños and mix thoroughly.
03 -
Spoon portions of the cheese mixture and shape into approximately 12 bite-sized balls, pressing gently to ensure cohesion.
04 -
Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
05 -
Dust each cheese ball lightly in flour, dip fully into beaten eggs, and roll in panko breadcrumbs to coat completely.
06 -
Heat cooking oil in a deep pot to 175°C. Fry the coated bites in batches for 3–4 minutes or until crisp and golden. Maintain oil temperature for even cooking.
07 -
Remove bites with a slotted spoon, place on paper towels to drain excess oil, and serve immediately with ranch dressing.
# Extra Tips:
01 -
Chill shaped bites briefly before breading to help them hold their form and fry more evenly.