Tuscan Beef Casserole Delight (Print-Friendly Version)
Savory Tuscan beef casserole layered with fresh vegetables and melted cheese. Comforting and easy for gatherings.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
680 grams lean ground beef
02 -
1 large onion, finely chopped
03 -
4 garlic cloves, minced
04 -
2 medium carrots, diced
05 -
1 red bell pepper, diced
06 -
1 yellow bell pepper, diced
→ Sauce & Seasoning
07 -
480 millilitres tomato sauce
08 -
1 can (410 grams) diced tomatoes, drained
09 -
240 millilitres beef broth
10 -
2 teaspoons Italian seasoning
11 -
Salt and black pepper, to taste
12 -
2 tablespoons olive oil
→ Topping
13 -
100 grams shredded mozzarella or Parmesan cheese
14 -
50 grams breadcrumbs (optional)
# How to Prepare:
01 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3 to 4 minutes until translucent. Stir in minced garlic, diced carrots, and diced bell peppers, and cook for an additional 5 to 7 minutes until vegetables are tender.
02 -
Push vegetables to the side of the skillet and add lean ground beef. Cook for 5 to 7 minutes, breaking up the meat with a spoon, until browned. Drain excess fat if necessary.
03 -
Pour in tomato sauce, drained diced tomatoes, and beef broth. Stir to combine. Add Italian seasoning, salt, and black pepper. Simmer over medium-low heat for 10 minutes, allowing flavors to meld.
04 -
Preheat oven to 190°C. Transfer beef and vegetable mixture to a casserole dish. Evenly sprinkle shredded mozzarella or Parmesan cheese over the top and add breadcrumbs if using.
05 -
Bake in preheated oven for 25 to 30 minutes until cheese is bubbly and golden brown. Allow casserole to rest for 5 to 10 minutes before serving.
# Extra Tips:
01 -
Customize vegetables to preference or availability. For extra heat, add red pepper flakes to the beef mixture before baking.