1. Home
  2. Recipes
  3. Ultimate Cream Cheese Bread

Ultimate Cream Cheese Bread

Featured in Foolproof Baking Recipes for Everyone.

This ultimate cream cheese banana bread reimagines the classic banana loaf by incorporating a rich, sweet layer of cream cheese baked into the center. With its moist and tender texture bursting with banana flavor, this bread is ideal for breakfast, a coffee companion, or an indulgent dessert. The sour cream enhances its moistness, while the buttery and smooth cream cheese filling provides an exciting burst of flavor in every bite. A delightful balance of taste and texture, it's a treat sure to impress.

Pin it Share it Send it Print it Jump To Recipe
Updated on Tue, 06 May 2025 08:00:31 GMT
Ultimate Cream Cheese Banana Bread Recipe Pin it
Ultimate Cream Cheese Banana Bread Recipe | mellierecipes.com

This ultimate banana bread has transformed my ordinary weekend brunches into special occasions with its decadent cream cheese layer nestled within moist banana-infused batter. The contrast between the tangy cream cheese and sweet banana creates a perfect balance that elevates the classic recipe to something truly extraordinary.

I first made this bread when looking to surprise my family with something beyond our usual banana bread recipe. The moment I sliced into it revealing that creamy center, their eyes widened with delight. Now it's become our signature treat when guests visit.

Ingredients

Step-by-Step Instructions

Ultimate Cream Cheese Banana Bread Recipe Pin it
Ultimate Cream Cheese Banana Bread Recipe | mellierecipes.com

My favorite part of this recipe is the moment of cutting into the cooled loaf and revealing that beautiful cream cheese layer. There's something magical about seeing the perfect swirl that makes even the most ordinary day feel special. My niece now requests this for her birthday instead of cake.

Storage Solutions

Ingredient Variations

Serving Suggestions

Frequently Asked Questions

→ How can I ensure the banana bread stays moist?

Use ripe bananas, sour cream, and avoid overmixing the batter to keep the bread moist and tender.

→ Can I make this without sour cream?

Yes, you can substitute sour cream with plain yogurt or buttermilk for a similar result.

→ How do I avoid overbaking the banana bread?

Check the bread with a toothpick inserted into the center. If it comes out clean or with a few moist crumbs, it's ready.

→ What size loaf pan should I use?

A standard 9×5 inch loaf pan works best for this recipe to ensure even baking.

→ Can I freeze this banana bread?

Yes, wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months.

Ultimate Cream Cheese Bread

Moist banana bread with rich cream cheese filling for any occasion.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes

Category: Simple Baking

Difficulty: Intermediate

Cuisine: Dessert

Yield: 8 Servings (1 loaf)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 2 cups all-purpose flour
02 1 teaspoon baking soda
03 1/2 teaspoon salt

→ Wet Ingredients

04 1/2 cup unsalted butter, softened
05 3/4 cup granulated sugar
06 2 large eggs
07 1 teaspoon vanilla extract
08 4 ripe bananas, mashed (about 1 1/2 cups)
09 1/4 cup sour cream

→ Cream Cheese Filling

10 8 oz cream cheese, softened
11 1/4 cup granulated sugar
12 1 large egg
13 1 teaspoon vanilla extract

Instructions

Step 01

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to ensure the bread doesn’t stick.

Step 02

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.

Step 03

In a large bowl, cream together the softened butter and 3/4 cup of granulated sugar until light and fluffy (about 3-5 minutes using a hand or stand mixer). Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. Stir in the mashed bananas and sour cream until well combined.

Step 04

Gradually add the dry ingredients to the wet banana mixture, mixing until just combined. Avoid overmixing to maintain tenderness.

Step 05

In a medium bowl, beat together the softened cream cheese and 1/4 cup of granulated sugar until smooth and creamy. Add the egg and vanilla extract, beating until well combined.

Step 06

Pour half the banana bread batter into the prepared pan. Spread the cream cheese filling evenly over the batter, then top with the remaining batter. Smooth the surface. Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

  1. A delightful combination of moist banana bread and rich cream cheese filling creates a perfect balance of flavors and textures.

Tools You'll Need

  • 9×5 inch loaf pan
  • Hand mixer or stand mixer
  • Mixing bowls
  • Whisk
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cream cheese, sour cream)
  • Contains eggs
  • Contains gluten (all-purpose flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 12 g
  • Total Carbohydrate: 40 g
  • Protein: 5 g