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This ultimate banana bread has transformed my ordinary weekend brunches into special occasions with its decadent cream cheese layer nestled within moist banana-infused batter. The contrast between the tangy cream cheese and sweet banana creates a perfect balance that elevates the classic recipe to something truly extraordinary.
I first made this bread when looking to surprise my family with something beyond our usual banana bread recipe. The moment I sliced into it revealing that creamy center, their eyes widened with delight. Now it's become our signature treat when guests visit.
Ingredients
Step-by-Step Instructions
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My favorite part of this recipe is the moment of cutting into the cooled loaf and revealing that beautiful cream cheese layer. There's something magical about seeing the perfect swirl that makes even the most ordinary day feel special. My niece now requests this for her birthday instead of cake.
Storage Solutions
Ingredient Variations
Serving Suggestions
Recipe FAQs
- → How can I ensure the banana bread stays moist?
Use ripe bananas, sour cream, and avoid overmixing the batter to keep the bread moist and tender.
- → Can I make this without sour cream?
Yes, you can substitute sour cream with plain yogurt or buttermilk for a similar result.
- → How do I avoid overbaking the banana bread?
Check the bread with a toothpick inserted into the center. If it comes out clean or with a few moist crumbs, it's ready.
- → What size loaf pan should I use?
A standard 9×5 inch loaf pan works best for this recipe to ensure even baking.
- → Can I freeze this banana bread?
Yes, wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months.
Ultimate Cream Cheese Bread
Moist banana bread with rich cream cheese filling for any occasion.
What You’ll Need to Make This
→ Dry Ingredients
→ Wet Ingredients
→ Cream Cheese Filling
How to Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to ensure the bread doesn’t stick.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
In a large bowl, cream together the softened butter and 3/4 cup of granulated sugar until light and fluffy (about 3-5 minutes using a hand or stand mixer). Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. Stir in the mashed bananas and sour cream until well combined.
Gradually add the dry ingredients to the wet banana mixture, mixing until just combined. Avoid overmixing to maintain tenderness.
In a medium bowl, beat together the softened cream cheese and 1/4 cup of granulated sugar until smooth and creamy. Add the egg and vanilla extract, beating until well combined.
Pour half the banana bread batter into the prepared pan. Spread the cream cheese filling evenly over the batter, then top with the remaining batter. Smooth the surface. Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Extra Tips
- A delightful combination of moist banana bread and rich cream cheese filling creates a perfect balance of flavors and textures.
Tools Required
- 9×5 inch loaf pan
- Hand mixer or stand mixer
- Mixing bowls
- Whisk
- Spatula
Allergen Info
Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
- Contains dairy (butter, cream cheese, sour cream)
- Contains eggs
- Contains gluten (all-purpose flour)
Nutritional Information (Per Serving)
Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
- Caloric Value: 310
- Fat Content: 12 grams
- Carbohydrate Content: 40 grams
- Protein Content: 5 grams