Vanilla Mousse in 10 Minutes (Print Version)
# Ingredients:
01 -
1 cup cold heavy whipping cream
02 -
2 tablespoons instant vanilla pudding
03 -
8 ounces whipped cream cheese, at room temperature
04 -
½ cup powdered sugar
05 -
1 teaspoon vanilla bean paste
# Instructions:
01 -
In a large bowl or the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream and instant vanilla pudding on low speed for 2-3 minutes, gradually increasing to medium-high speed until the cream doubles in size and reaches soft peaks.
02 -
Add the whipped cream cheese, powdered sugar, and vanilla bean paste to the whipped cream. Beat on medium-high speed for about 1 minute until well combined. If the mousse is too thick, add 1-2 tablespoons of additional cream.
03 -
Transfer the mousse into serving bowls and garnish with fresh berries, chocolate curls, or toasted nuts. Store leftovers in an airtight container in the refrigerator for up to two days.
# Notes:
01 -
This mousse can be prepared in advance, making it ideal for holidays or dinner parties.