Very Incredible Basil Sauce (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups fresh basil leaves, packed

02 - 1/2 cup olive oil

03 - 2 tablespoons fresh lemon juice

04 - 1–2 cloves garlic, to taste

05 - 1/4 cup grated Parmesan cheese (optional)

06 - 2 tablespoons pine nuts or walnuts (optional)

07 - 1 teaspoon Dijon mustard

08 - 1 teaspoon honey or maple syrup

09 - Salt and pepper, to taste

10 - 1–2 tablespoons water, as needed for thinning

# Instructions:

01 - In a food processor or blender, combine basil, lemon juice, garlic, Dijon mustard, honey, and nuts or cheese if using. Pulse until chopped and combined.

02 - With the motor running, slowly drizzle in olive oil until the mixture becomes smooth. Add water a little at a time if a thinner, pourable sauce is desired.

03 - Taste and season with salt and pepper. Blend again to combine. Store in a sealed jar in the refrigerator for up to 1 week.

# Notes:

01 - Dairy-free? Omit the Parmesan or substitute with nutritional yeast.

02 - Nut-free? Leave out the nuts or replace them with sunflower seeds.

03 - This sauce pairs well with grilled chicken, fish, pasta, grain bowls, eggs, or as a sandwich spread.

04 - For added heat, incorporate a pinch of red pepper flakes.

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