Watermelon Tajin Skewers Lime (Print Version)

# Ingredients:

01 - 2.5 cups watermelon, diced into 5 cm cubes
02 - 1/2 lime, juice and zest
03 - 1/2 tablespoon Tajín seasoning
04 - 1/3 cup cotija cheese, crumbled
05 - 2 tablespoons fresh mint, finely chopped
06 - Pinch of flaky sea salt

# Instructions:

01 - Thread 5 to 6 watermelon cubes onto each wooden skewer, ensuring even spacing for optimal seasoning.
02 - Drizzle fresh lime juice evenly over the skewered watermelon, then sprinkle with Tajín to coat all sides.
03 - Top each skewer with crumbled cotija cheese, finely chopped mint, and a pinch of flaky sea salt before serving.

# Notes:

01 - Frozen watermelon cubes can double as ice cubes in summer drinks for a chilled, fruit-forward refreshment.
02 - Sourcing ingredients from local markets enhances flavor and freshness.

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