Avocado Chicken Salad Bowl (Print-Friendly Version)
Creamy avocado meets tender chicken for a bright, satisfying bowl with herbs, corn, and citrusy dressing.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
2 medium cooked chicken breasts, shredded or chopped
02 -
2 ripe avocados, pitted and diced
03 -
120 ml corn, roasted, canned, or frozen
04 -
60 ml red or green onion, minced
05 -
2 tablespoons fresh cilantro, minced (parsley or dill as alternatives)
06 -
2 tablespoons lime or lemon juice
07 -
2 tablespoons extra-virgin olive oil
08 -
Salt and freshly ground black pepper, to taste
# How to Prepare:
01 -
Place the shredded chicken, avocados, onion, corn, and cilantro in a large mixing bowl.
02 -
Drizzle with lime or lemon juice and olive oil. Season generously with salt and freshly ground black pepper.
03 -
Toss the mixture gently until all components are thoroughly combined and coated with dressing.
# Extra Tips:
01 -
For extra flavor and texture, consider adding chopped tomatoes, cucumber, cooked bacon, or black beans.