Pin
These BBQ smoked sausage bites have turned every backyard gathering into an instant hit at my house Each piece is tangy glossy and just sticky enough to make you reach for another They are the first thing to disappear when I set out appetizers and you will only need two ingredients and almost zero prep time
The first time I brought a tray out during a family barbecue my cousins snuck back to refill their plates twice before the burgers finished The sweet smoky stickiness is downright irresistible
Ingredients
- Hillshire Farm smoked sausage: Choose a package with firm texture and a distinctly smoky aroma I like the 14 ounce packages as they slice perfectly for bite size servings
- Sweet Baby Rays barbecue sauce: Look for thick rich sauce with balanced sweetness I love this brand for its glossy finish and tangy taste but use any favorite BBQ sauce you have on hand
Step by Step Instructions
- Cut the Sausage:
- Slice each smoked sausage link into bite size rounds about half an inch thick The goal is even pieces for consistent cooking and easy eating
- Coat the Sausage:
- Place all the pieces in a large mixing bowl Pour BBQ sauce over the sausage making sure every piece gets coated Use a spatula and gently toss until every bite is glossy and covered
- Chill for Flavor:
- Cover the bowl and place it in the fridge while you prep the grill Even ten minutes lets the sausage soak up extra barbecue flavor
- Prep the Grill and Pan:
- Preheat your BBQ to low heat Spray a flat grilling pan with non stick spray so nothing gets scorched or stuck
- Grill the Bites:
- Spread the sausage bites in a single layer on the pan Cook over low flame turning frequently to develop a caramelized crust and heated all the way through Keep an eye on the sauce to avoid burning
- Serve Hot:
- Remove from grill and pile onto a serving plate Enjoy right away for the juiciest bites
Pin
Sweet Baby Rays BBQ sauce quickly became my go to because it never disappoints I remember a birthday night when a cousin managed to eat almost a third of the platter by himself Everyone raved about how each bite was perfectly tangy and smoky
Storage Tips
Store any leftovers tightly covered in the fridge for up to four days I like reheating them in the microwave for a quick savory snack Or rewarm in a skillet with a splash of extra sauce to keep them juicy
Substituting Ingredients
If you cannot find Hillshire Farm sausages choose any fully cooked smoked sausage Kielbasa turkey sausage or even a spicy andouille can change up the flavor profile Swap in honey barbecue sauce or chipotle variety for a different twist
Serving Suggestions
Pile these up with toothpicks at parties or serve in a big bowl next to mac and cheese cornbread or a simple salad They also work slipped into sliders for a hearty mini sandwich platter
Pin
On Smoky Sausage Bites Traditions
BBQ sausage bites are a beloved appetizer across American cookouts and holiday buffets Every region puts their spin on it but the core idea is always the same a juicy hunk of sausage swaddled in sticky sweet sauce and shared with a crowd
Recipe FAQs
- → What type of sausage works best for this dish?
Smoked sausage, such as Hillshire Farm®, offers the best flavor and texture for grilling. Choose fully cooked varieties for convenience.
- → Can I use a different barbecue sauce?
Absolutely! Try your favorite style, whether sweet, smoky, or spicy, for a customized flavor.
- → How do I prevent sausage bites from sticking to the grill pan?
Spray the grilling pan well with nonstick spray before adding the sausage to keep them from sticking.
- → Can these be prepared ahead of time?
Yes, you can slice and marinate the sausages in barbecue sauce in advance, then grill just before serving.
- → What can I serve alongside these bites?
Pair them with toothpicks for easy eating, add pickles, cheese cubes, or a fresh veggie tray to round out your appetizer spread.