BBQ Smoked Sausage Bites (Print-Friendly Version)

Bite-sized smoked sausage tossed in tangy barbecue sauce, ideal for parties or as a satisfying appetizer.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 2 packages (400 g each) smoked sausage
02 - 480 ml sweet barbecue sauce

# How to Prepare:

01 - Cut each smoked sausage link into bite-sized pieces.
02 - Place sausage pieces into a large bowl and pour the barbecue sauce over them. Stir until all pieces are thoroughly coated.
03 - Cover the bowl with a lid and refrigerate the mixture until ready to grill.
04 - Preheat the barbecue to a low flame. Spray a flat grilling pan suitable for the grill with non-stick spray.
05 - Arrange the coated sausage pieces onto the grill pan. Cook for 20 minutes, turning frequently, until heated through and caramelized.

# Extra Tips:

01 - For intensified flavor, allow the sausage bites to marinate in the refrigerator for several hours before grilling.

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