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This warm and creamy dip has been my go-to for gatherings when I want something guaranteed to disappear fast It blends savory cheddar and velvety cream cheese with crispy bacon and fresh green onions for a bubbling comfort appetizer no one can resist
The first time I baked this on a snowy game day my friends kept asking for the recipe and came back for seconds
Ingredients
- Cream cheese: eight ounces softened The foundation of creaminess Be sure it is soft for smooth mixing
- Light sour cream: two cups Adds a slight tang and keeps the dip light Aim for a brand without extra gums for best texture
- Shredded cheddar cheese: one and a half cups Packs a sharp cheesy punch Choose a good quality block you grate yourself for better melt
- Bacon: six slices cooked and crumbled Adds salty craveable crunch Thick cut bacon has the most flavor
- Green onions: half a cup sliced Bright fresh bite and colorful garnish Look for firm stalks with vivid green tops
Step-by-Step Instructions
- Preheat Oven:
- Set your oven to four hundred degrees and let it reach full temperature This hot bake is what helps everything meld and brown perfectly on top
- Mix the Base:
- Combine the softened cream cheese and sour cream in a large bowl Use a sturdy spatula or hand mixer to blend until fully smooth This is the key to a creamy dip that bakes evenly
- Add Matter and Flavor:
- Fold in the shredded cheddar crumbled bacon and sliced green onions Stir gently but thoroughly so every bite will have all the good stuff
- Fill and Smooth:
- Spoon the mixture into a one quart baking dish Use the back of a spoon to level out the surface so it bakes evenly with a bubbly golden top
- Bake to Perfection:
- Place the dish on the center rack Bake for twenty five to thirty minutes until the cheese is melted the edges are bubbling and the top is lightly browned Check after about twenty five minutes so it does not overcook
- Serve and Enjoy:
- Remove from oven and let cool for about five minutes It will still be gooey and hot Serve straight from the baking dish with your favorite dippers like toasted bread crackers or raw veggies
Pin
Growing up my brother and I used to compete for the bites with the most crispy bacon I swear I still do whenever I make it for family game nights
Storage tips
Keep leftovers covered in the refrigerator up to three days The dip reheats beautifully in a low oven or microwave Stir before serving and top with a little fresh cheese if you want to restore that bubbly finish
Ingredient substitutions
If you prefer a lighter version swap full fat cream cheese for Neufchâtel cheese or try Greek yogurt in place of sour cream For vegetarian guests substitute smoky tempeh for bacon and smoked paprika for extra depth
Serving suggestions
This dip is perfect paired with warm crusty bread baguette slices multigrain crackers or even celery and carrots I love serving it alongside a tangy fruit platter for contrast
Cultural context
Hot cheesy dips like this have been a mainstay of American potlucks for decades There is something timeless about the combination of melty cheese and salty bacon It always brings people together for a shared bite
Recipe FAQs
- → How do I serve this dip for guests?
Serve it warm straight from the oven with bread, crackers, or crisp vegetables. The creamy texture pairs beautifully with crunchy dippers.
- → Can I make this dip ahead of time?
Yes, assemble beforehand and refrigerate. Before serving, bake until hot and bubbly, ensuring all the cheese melts through.
- → Can I substitute the bacon?
Try cooked turkey bacon or omit for a vegetarian option. The dip remains creamy and flavorful thanks to the cheese and onions.
- → What kind of cheddar works best?
Sharp cheddar delivers maximum flavor, but mild cheddar or a blend works if you prefer a smoother, less tangy taste.
- → How do I store leftovers?
Cool completely, then refrigerate in an airtight container. Reheat in the oven or microwave before serving again.