The Best Dip in the World (Print-Friendly Version)
Warm, cheesy dip with bacon, cheddar, and green onions—perfect for sharing at parties or casual snacking.
# What You’ll Need to Make This:
→ Base Mixture
01 -
225 grams cream cheese, softened
02 -
480 grams light sour cream
03 -
170 grams sharp cheddar cheese, shredded
04 -
6 slices bacon, cooked and crumbled
05 -
50 grams green onions, sliced
# How to Prepare:
01 -
Set oven to 200°C to ensure an even, bubbling texture during baking.
02 -
In a large mixing bowl, thoroughly blend the softened cream cheese, light sour cream, shredded cheddar, crumbled bacon, and sliced green onions until uniform and smooth.
03 -
Transfer the mixture into a 1-litre ovenproof baking dish and spread evenly with a spatula.
04 -
Bake in the preheated oven for 25–30 minutes or until the cheese is melted, surface is lightly golden, and the mixture is bubbling.
05 -
Remove from oven and serve hot with bread slices, crackers, or assorted fresh vegetable sticks.
# Extra Tips:
01 -
For additional flavor, garnish with chopped chives or extra bacon bits before presenting.