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There is nothing quite like biting into a crispy eggroll only to find the juicy beefy flavors of a cheeseburger inside. These Cheeseburger Twists take everything I love about a classic burger and wrap it up in a golden shell. Perfect for parties family nights or whenever you want comfort food with a twist these are always the first to disappear from the table.
I remember the first time I made these for a game night and they were the talk of the evening. Now friends ask for them every time they visit — nobody can resist that cheesy crispy bite.
Ingredients
- Olive oil: gives a nice savory base and helps sauté the aromatics choose extra virgin for more flavor
- Small onion: diced for a sweet touch and a bit of texture look for firm onions without bruises
- Garlic cloves: minced to deepen the flavors fresh garlic is best for that sharp kick
- Ground beef: use 80 or 85 percent lean for a juicy bite choose bright red beef for freshness
- Worcestershire sauce: brings umami and richness a little goes a long way
- Ketchup: adds tangy sweetness use your favorite brand to match your taste
- Garlic powder: amplifies the savory notes ensure it is fresh for a punchier flavor
- Onion powder: boosts the onion note without overpowering everything
- Smoked paprika: for a subtle smokiness try to get Spanish smoked paprika for depth
- Salt and pepper to taste: enhances and balances all the flavors always season to your liking
- Shredded cheddar cheese: delivers creaminess and classic cheeseburger vibes sharp cheddar for more flavor
- Egg roll wrappers: the crispy vessel for it all choose wrappers with no cracks for best results
Step-by-Step Instructions
- Sauté the Aromatics:
- In a medium skillet over medium-high heat add olive oil diced onion and minced garlic. Sauté gently for two to three minutes until onions are soft and give off a delicious aroma. This builds a flavorful foundation for your filling.
- Brown the Beef:
- Add ground beef right into the skillet and break it up with a spatula. Let it cook for about five to seven minutes stirring occasionally until there is no pink left. Browning develops rich flavors.
- Season and Combine:
- Sprinkle in ketchup Worcestershire sauce garlic powder onion powder smoked paprika salt and pepper. Stir well so everything is coated and the spice blend infuses the beef. The sauce and seasonings will make the filling taste like an actual cheeseburger.
- Add the Cheese:
- Take the skillet off the heat. Let the mixture cool for a couple of minutes so the cheese does not melt away. Stir in the shredded cheddar so it melts a bit but keeps its texture for those creamy pockets.
- Fill and Roll:
- Lay an egg roll wrapper out flat on a clean surface. Wet the edges with water to help seal. Spoon a generous amount of filling into the center. Fold the bottom corner up over the filling tuck in the sides and roll tightly. Press the seam to seal adding a touch more water if needed.
- Fry the Eggrolls:
- Pour enough oil in a clean skillet to just cover the bottom. Heat to medium-high. Gently place each eggroll seam side down into the skillet without overcrowding. Cook for two to three minutes per side until crisp and deeply golden.
- Drain and Serve:
- Move the cooked eggrolls to a napkin-lined plate to drain away any extra oil. Serve warm so the cheese stays melty and the wrappers ultra-crispy.
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My personal favorite part is that melty cheddar cheese stretching with every bite. My niece once tried to sneak two at a time — she was caught but I could not blame her.
Storage Tips
Let any leftovers cool to room temperature before storing. Place in an airtight container and refrigerate for up to three days. To reheat bake them in the oven at 350 degrees until hot and crispy again. Avoid microwaving if you want to keep the crunch.
Ingredient Substitutions
You can swap ground turkey or plant-based crumbles for the beef if you prefer a lighter version. Monterey Jack or mozzarella cheese instead of cheddar works well for a different flavor. Want some extra zing Try a bit of chopped pickle in the mix.
Serving Suggestions
Offer them with classic burger sauces like ketchup mustard or a simple spicy mayo. A side of fries or a crisp salad balances the richness. They are also fantastic served alongside other party snacks for a fun appetizer spread.
Cultural Touch
Eggroll wrappers come from Asian cuisine but the filling is pure American diner. This recipe is a mashup of two favorite comfort foods and always sparks conversation about tasty culinary mashups.
Recipe FAQs
- → What kind of cheese pairs best with the beef filling?
Cheddar cheese melts beautifully and adds sharp flavor, but you can also use Monterey Jack or a cheese blend for a milder taste.
- → Can these be baked instead of fried?
Yes. Brush assembled eggrolls lightly with oil and bake at 400°F for about 15 minutes, turning once for even crispiness.
- → How do you prevent eggrolls from unwrapping while frying?
Seal the edges with water and roll tightly. Press the seams gently before placing in the pan to help them stay closed.
- → What sauces complement cheeseburger eggrolls?
Popular options include ketchup, mustard, ranch, or a tangy burger sauce for extra flavor and dipping variety.
- → Are leftovers easy to reheat?
Reheat in a preheated oven or air fryer to maintain crispiness. Microwave heating may cause the wrappers to lose crunch.