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These creamy Chicken Alfredo Lasagna Rolls bring together silky Alfredo sauce and tender chicken all tucked into individual pasta bundles. They look impressive on the table but are surprisingly easy to prepare. With a bubbling cheesy top and a hearty filling these rolls make any weeknight dinner feel like a special occasion.
The first time I made these rolls I was honestly just trying to use up some cooked chicken and extra cheese I had from a party tray. To my surprise everyone loved them and now they show up at every family get-together.
Ingredients
- Lasagna noodles: These are the foundation that hold everything together so pick sturdy noodles that do not tear easily
- Cooked chicken: Finely shredded so every bite has tender chicken use rotisserie for convenience
- Alfredo sauce: A creamy jarred version is great but go for a high-quality one for best flavor
- Ricotta cheese: Brings that creamy texture opt for whole milk ricotta for richness
- Mozzarella cheese: Adds gooey meltiness part goes inside and part on top look for freshly shredded if possible
- Parmesan cheese: Adds extra flavor and a little sharpness grate it fresh for the best taste
- Egg: Helps bind the ricotta mixture together makes the filling cohesive
- Garlic powder: Rounds out the flavor search for a fresh fragrant powder
- Italian seasoning: Gives a classic herb note try to use a blend with real dried basil oregano and thyme
- Black pepper and salt: Brings out all the other flavors use freshly cracked pepper and salt to taste
- Fresh parsley: Perfect for a little fresh pop on top adds color and brightness
Step-by-Step Instructions
- Prepare the Oven:
- Preheat your oven to 375 degrees Fahrenheit and lightly grease a nine by thirteen inch baking dish so your rolls do not stick.
- Create the Filling:
- In a large mixing bowl blend the ricotta cheese with half of the mozzarella cheese all of the Parmesan cheese the beaten egg garlic powder Italian seasoning salt and pepper until everything is fully combined and creamy. Take a moment to taste and adjust seasoning if needed.
- Assemble the Rolls:
- Lay each cooked lasagna noodle flat on a cutting board or clean surface. Spread a generous layer of the ricotta mixture evenly along each noodle. Sprinkle a layer of shredded chicken over the ricotta and drizzle a little Alfredo sauce on top.
- Roll and Arrange:
- Starting from one end gently roll up each noodle making sure the filling stays inside. Arrange the rolls seam side down in your prepared baking dish so they do not unravel.
- Add Final Touches:
- Pour the rest of the Alfredo sauce evenly over all the rolls and sprinkle over the remaining mozzarella cheese to create a beautiful bubbly top.
- Bake to Perfection:
- Cover the baking dish with foil and bake for twenty five minutes. Then remove the foil and let it bake for another five to ten minutes until the cheese turns golden and bubbly. Let the dish sit for a few minutes before serving so the rolls hold their shape.
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Parmesan is my favorite ingredient in this recipe. I love the way it melts into the Alfredo sauce and adds a slightly nutty savory layer that reminds me of sharing Parmesan-laden pasta dishes with my cousins on Sunday afternoons. Even picky eaters in my family request these rolls again and again.
Storage Tips
Leftover lasagna rolls keep beautifully. Store them in an airtight container in the fridge for up to three days. To reheat place the rolls in a baking dish and cover loosely with foil to prevent the cheese from drying out then warm at three hundred fifty degrees until heated through. These rolls also freeze well just let them cool completely wrap tightly and pop them in the freezer for up to two months.
Ingredient Substitutions
You can swap spinach or roasted vegetables for the chicken if you want to go vegetarian. Turkey works just as well instead of chicken especially around the holidays. If you are out of ricotta cottage cheese blended until smooth is a good alternative. For Alfredo sauce feel free to use homemade if you have a favorite recipe.
Serving Suggestions
Pair the lasagna rolls with a simple green salad and garlic bread for a complete meal. They also make a great addition to a potluck or buffet since they are easy to serve and stay put on a plate. Scatter extra parsley or a bit of lemon zest over the top just before serving if you want a restaurant-style finish.
Cultural Context
Lasagna rolls are a fun twist on classic Italian-American lasagna. Instead of stacking everything in layers you roll up all the good stuff into individual portions. This makes serving easier and each roll turns out perfectly stuffed with all the creamy cheesy filling everyone loves.
Recipe FAQs
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works wonderfully and saves time. Simply shred it finely before using in the filling.
- → Can these be prepared ahead of time?
Absolutely! Assemble the rolls a day ahead, cover, and refrigerate. Bake just before serving for best results.
- → What can I substitute for ricotta cheese?
Cottage cheese or mascarpone can be used in place of ricotta for a slightly different texture and flavor.
- → How do I keep the lasagna noodles from sticking?
Cook noodles in salted water and lay them flat on parchment or drizzle with a little olive oil after draining.
- → Can I freeze leftover rolls?
Yes, freeze baked or unbaked rolls in an airtight container. Thaw in the fridge and reheat in the oven until hot.
- → What sides go well with this dish?
Pair with a crisp green salad, garlic bread, or steamed vegetables for a complete meal.