Chicken Alfredo Lasagna Rolls (Print-Friendly Version)
Layers of pasta, savory chicken, creamy Alfredo, and melted cheese create an irresistible Italian-inspired dish.
# What You’ll Need to Make This:
→ Pasta
01 -
12 lasagna noodles, cooked and cooled
→ Filling
02 -
2 cups cooked chicken, finely shredded
03 -
1 cup ricotta cheese
04 -
1/2 cup grated Parmesan cheese
05 -
1 large egg, beaten
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
1/4 teaspoon black pepper
09 -
Salt to taste
→ Sauce and Topping
10 -
1 jar (425 g) Alfredo sauce
11 -
1 cup mozzarella cheese, shredded, divided
12 -
Fresh parsley, chopped, for garnish
# How to Prepare:
01 -
Preheat oven to 190°C and lightly grease a 23x33 cm baking dish.
02 -
In a large bowl, combine ricotta, half of the mozzarella, Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and black pepper until thoroughly blended.
03 -
Arrange the cooked lasagna noodles on a clean surface. Spread the cheese mixture evenly over each noodle. Top with shredded chicken and a drizzle of Alfredo sauce.
04 -
Carefully roll up each filled noodle and place seam-side down in the prepared baking dish.
05 -
Pour the remaining Alfredo sauce evenly over the lasagna rolls and sprinkle with the remaining mozzarella cheese.
06 -
Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for 5-10 minutes until the cheese is golden and bubbling.
07 -
Remove from the oven and garnish with chopped fresh parsley before serving.
# Extra Tips:
01 -
Ensure the noodles are thoroughly cooled before assembling to prevent tearing.