Chickpea Flour Vegan Omelette (Print-Friendly Version)
Fluffy chickpea flour vegan omelette with your favorite fillings makes a satisfying quick breakfast or brunch.
# What You’ll Need to Make This:
→ Omelette Base
01 -
2 teaspoons olive oil
02 -
1/3 cup (approximately 40 g) chickpea flour
03 -
1/3 cup (80 ml) cold water
04 -
1 pinch black salt
→ Optional Fillings and Garnish
05 -
Vegan shredded cheese
06 -
Diced bell peppers
07 -
Chopped onions
08 -
Fresh spinach
09 -
Sautéed mushrooms
10 -
Fresh chopped chives
# How to Prepare:
01 -
Place a large nonstick frying pan over medium heat and allow it to warm up for several minutes.
02 -
In a mixing bowl, whisk together chickpea flour, cold water, and black salt until the mixture is smooth with no lumps.
03 -
Pour olive oil into the heated pan, tilting to coat the surface. Add the chickpea batter and let it cook undisturbed for 2 to 3 minutes until it solidifies.
04 -
Sprinkle your choice of optional fillings over the surface and continue to cook for 1 to 2 more minutes until the edges turn golden and slightly crisp.
05 -
Using a spatula, fold the omelette in half, gently tilt the pan, and slide it onto a plate. Garnish with fresh chopped chives if desired and serve immediately.
# Extra Tips:
01 -
Black salt adds a distinctive egg-like flavor, but regular salt can be used as an alternative.
02 -
This preparation is scalable for multiple servings and can be stored refrigerated for up to three days. Reheat gently before serving.