Chipotle Chicken Black Beans Corn (Print-Friendly Version)
Bold chipotle chicken, beans, corn, and creamy sauce come together for a quick, satisfying meal idea.
# What You’ll Need to Make This:
→ Chicken and Marinade
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon chipotle powder
04 -
0.5 teaspoon smoked paprika
05 -
0.5 teaspoon garlic powder
06 -
0.5 teaspoon ground cumin
07 -
0.5 teaspoon brown sugar
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Base and Toppings
10 -
250 grams cooked rice (white or cilantro-lime)
11 -
170 grams canned black beans, drained and rinsed
12 -
170 grams corn kernels (fresh, frozen, or canned)
13 -
30 grams chopped fresh cilantro
→ Creamy Chipotle Sauce
14 -
60 millilitres mayonnaise or Greek yogurt
15 -
60 millilitres sour cream
16 -
15 millilitres fresh lime juice
17 -
0.5 teaspoon chipotle powder
→ To Serve
18 -
Extra lime wedges (optional)
# How to Prepare:
01 -
In a medium bowl, combine olive oil, chipotle powder, smoked paprika, garlic powder, cumin, brown sugar, salt, and black pepper to form a marinade.
02 -
Coat chicken breasts evenly with the marinade and let rest for a minimum of 15 minutes to enhance flavor.
03 -
Preheat a grill pan or skillet over medium-high heat. Grill marinated chicken for 5–6 minutes per side until the internal temperature reaches 74°C. Let rest before slicing into strips.
04 -
In a small bowl, whisk together mayonnaise or Greek yogurt, sour cream, lime juice, and chipotle powder until fully combined.
05 -
If desired, gently heat black beans and corn in a saucepan over medium heat and season with a pinch of salt.
06 -
To assemble, divide rice between serving bowls. Layer with sliced chicken, black beans, corn, and sprinkle generously with chopped cilantro.
07 -
Drizzle the creamy chipotle sauce over the assembled bowls. Serve immediately with additional lime wedges as desired.
# Extra Tips:
01 -
Marinating the chicken for at least 15 minutes intensifies the smoky, spicy flavors.
02 -
Both mayonnaise and Greek yogurt yield a creamy sauce, but yogurt lowers the fat content.