English Muffin Breakfast Pizza

Who knew breakfast could be this fun and satisfying The English Muffin Breakfast Pizza quickly became a weekend hit in my kitchen With a crispy muffin base savory sausage creamy sawmill gravy and gooey melted cheese each bite packs all the comforts of a big breakfast in hand held form Super adaptable and always gone in minutes

My family first tried these on a chilly Sunday morning Now it’s how we start every special weekend my kids love building their own pizzas and there are never any leftovers

Ingredients

• English muffins: These are the perfect sturdy base for holding all the toppings Split them with a fork for best texture
• Eggs: Create fluffy scramble Rise and shine goodness Try to use fresh large eggs for richness
• Breakfast sausage: Adds hearty flavor Look for one with just enough spice and real meat content
• Mild cheddar cheese: This melts beautifully and gives that classic breakfast flavor Always grate cheese fresh for the best melt
• Milk: Important for both scrambled eggs and the gravy Try using whole milk for extra creaminess
• Sausage drippings: The secret sauce for sawmill gravy Use only drippings from browning real sausage for full savory effect
• Flour: Thickens the gravy Use all purpose for a smooth consistency
• Salt: Brings out all the savory notes in every layer Opt for fine sea salt if you can
• Pepper: Adds a gentle heat and depth Always use freshly ground pepper for the brightest flavor

Step-by-Step Instructions

Prepare and Cook Sausage:

Brown breakfast sausage in a cast iron pan over medium heat crumbling it as it cooks until fully cooked through Transfer sausage to a bowl and keep warm Save around one quarter cup of drippings in the pan for making gravy This step builds a deep meaty flavor that carries through the whole pizza

Make Sawmill Gravy:

Into the hot sausage drippings sprinkle flour stirring constantly Cook until the flour mixture turns a light golden color and smells nutty Slowly pour in the milk a splash at a time whisking to prevent lumps Let the gravy simmer and thicken until it coats the back of a spoon This creamy layer anchors the pizzas with rich comforting flavor

Toast English Muffins:

While gravy simmers split English muffins open with a fork for maximum craggy texture Lightly toast in a toaster or pan until the edges are just crisp This keeps them sturdy under all the toppings

Scramble Eggs:

Whisk eggs in a bowl with a pinch of salt and a small splash of milk Heat a nonstick skillet over medium low and gently scramble until just set but still creamy Fluffy scrambled eggs make a pillowy layer that complements the gravy and sausage

Assemble Pizzas:

Preheat your broiler and set a baking sheet within reach On each toasted muffin half spread a generous spoonful of sawmill gravy Layer on scrambled eggs sprinkle with sausage and top with a mound of shredded cheddar cheese

Broil to Finish:

Place assembled pizzas under the broiler keeping a close eye Let broil for two to three minutes until the cheese is melted bubbling and slightly golden Remove immediately so the muffins stay crisp

Pin

I always look forward to the first bubbling bite with sharp cheddar Early mornings with everyone gathered at the kitchen counter these pizzas have fueled silly stories and Saturday adventures

How to Store and Reheat

Cool leftovers completely then store in an airtight container in the fridge for up to three days For longer storage freeze each pizza individually on a tray then transfer to a freezer bag When ready to eat reheat in a toaster oven or under a broiler until cheese is sizzling and center is warmed through Avoid the microwave to keep the muffin base from getting soggy

Ingredient Swaps for Customization

Mix things up with turkey sausage diced ham or cooked bacon for a different flavor profile Pepper jack or mozzarella cheese creates variety Try sautéed peppers or baby spinach under the eggs for hidden veggies For a lighter version use low fat cheese and turkey sausage milk alternatives work well in the gravy too

Pin

Serving Ideas

Serve these English Muffin Breakfast Pizzas alongside fresh berries or a simple fruit salad for a balanced breakfast Add a drizzle of hot sauce or homemade salsa for a punch of heat For brunch gatherings set up a topping bar with chopped veggies and herbs so everyone can create their own masterpiece

A Little History

Breakfast pizzas have roots in diner culture where leftovers and staple breakfast foods were layered onto toast or flatbreads English muffins entered kitchens in the late 1800s thanks to British traditions now a beloved base for all sorts of American classics like eggs benedict and of course breakfast pizzas

Recipe FAQs

→ Can I use a different cheese instead of cheddar?

Absolutely! Try mozzarella, Monterey Jack, or any cheese that melts well for a twist on flavor.

→ Do I have to use sausage, or can I switch proteins?

You can substitute bacon, ham, or a meatless sausage to fit your preferences or dietary needs.

→ Can I make these ahead of time?

Yes, assemble ahead and broil just before serving. You can also refrigerate or freeze leftovers for later enjoyment.

→ Is homemade sawmill gravy essential?

Homemade gravy adds rich flavor, but a store-bought gravy or a simple cheese sauce can work in a pinch.

→ How do I keep the English muffins from getting soggy?

Lightly toasting the muffins before assembling helps maintain a crisp base.