English Muffin Breakfast Pizza (Print-Friendly Version)
Enjoy English muffins topped with eggs, sausage, and cheese—a quick, flavorful start to your morning.
# What You’ll Need to Make This:
→ Main
01 -
4 English muffins, split
02 -
4 large eggs
03 -
200 g breakfast sausage, crumbled
04 -
100 g mild cheddar cheese, grated
→ Gravy
05 -
60 ml reserved sausage drippings
06 -
2 tablespoons plain flour (approx. 16 g)
07 -
180 ml whole milk, plus extra for eggs
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon ground black pepper
# How to Prepare:
01 -
Heat a cast iron pan over medium heat and cook the breakfast sausage until well done. Transfer sausage to a plate and set aside. Reserve 60 ml of drippings in the pan.
02 -
Stir flour into the reserved drippings over medium heat and whisk until golden. Gradually add milk, stirring consistently, until the mixture thickens to a smooth gravy. Season with salt and black pepper.
03 -
Split English muffins and lightly toast them to just golden while preparing the gravy.
04 -
In a clean skillet over low heat, whisk eggs with a dash of milk for extra fluffiness. Gently scramble until softly set.
05 -
Preheat the broiler. Arrange toasted muffin halves on a baking sheet. Spoon gravy over each half, then top with scrambled eggs, cooked sausage, and a generous sprinkle of cheddar cheese.
06 -
Place under the broiler until the cheese is melted and bubbling, watching closely to prevent burning. Serve immediately.
# Extra Tips:
01 -
Adapt toppings to personal taste, including vegetables or alternative cheeses.
02 -
Prepare the sawmill gravy in advance and refrigerate for efficiency.
03 -
Leftover portions store well refrigerated or frozen for later enjoyment.