One Pot Garlic Butter Chicken

This one pot garlic butter chicken and orzo is my family’s go to for cozy nights when I crave something comforting and fuss free but packed with flavor. Juicy chicken thighs seared until golden mingle with toasted orzo and loads of garlic all made in one pan for an easy dinner that will have everyone going back for seconds

I made this for my sister when she visited and we stood by the stove sneaking bites right from the pan The aroma that fills your kitchen is absolutely irresistible

Ingredients

• Unsalted butter: adds creamy richness use high quality for best taste
• Boneless skinless chicken thighs: stay juicy and tender in the one pan method look for evenly sized pieces for even cooking
• Kosher salt and pepper: essential for seasoning and bringing out the natural flavors use fresh cracked pepper if possible
• Orzo: provides the cozy pasta base choose a high quality brand for less mushy results
• Garlic cloves: infuse everything with deep savory aroma Use fresh never jarred for the best flavor
• Chicken stock: creates body and flavor in the orzo choose low sodium to control saltiness
• Melted butter for drizzling: just before serving heightens buttery notes
• Fresh parsley for topping: adds bright color and freshness chop right before using for maximum vibrancy
• Parmesan cheese for topping: offers a salty nutty finish always grate your own for better melting

Step-by-Step Instructions

Sear the Chicken:

Heat butter in a large skillet over medium heat Pat chicken thighs dry and season generously with salt and pepper Place the chicken in the hot butter and cook for 3 to 4 minutes on each side until deeply golden This step is key for building flavor and getting crisp edges

Toast the Orzo and Garlic:

Check for butter or oil in the pan If the skillet looks dry add a little more butter or olive oil Add the orzo and stir to coat it in the fat letting the orzo toast and become lightly golden and fragrant Add minced garlic and cook stirring constantly for about one minute You want the room to smell amazing but be careful not to burn the garlic

Add Liquids and Chicken:

Pour in chicken stock and stir to release any browned bits from the bottom of the pan Gently nestle seared chicken thighs back into the skillet so they sit partly in the orzo mixture

Simmer and Cover:

Bring the contents of the pan to a gentle boil then immediately reduce heat to low Cover and simmer for 15 to 20 minutes until the orzo has absorbed most of the liquid and the chicken is cooked through to 165 degrees internally I always check at the 12 minute mark to make sure nothing sticks or cooks too quickly every stove is a little different

Finish and Serve:

Drizzle with the remaining melted butter just before serving Scatter chopped parsley and freshly grated parmesan over everything Serve right from the skillet while hot and creamy

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Freshly minced garlic makes all the difference in aroma and taste My favorite part is scraping up the cheesy orzo that collects at the edges My nephew calls it the best bite in the house because of the crispy bits

Storage Tips

Keep leftovers in an airtight container in the fridge for up to three days Reheat gently on the stove with a splash of chicken stock to keep it creamy The orzo soaks up flavor even more after sitting

Ingredient Substitutions

If you prefer bone in chicken thighs allow extra cook time Boneless chicken breasts also work just reduce searing time for juicier results For a lighter version you can use olive oil in place of some butter

Serving Suggestions

Pair with a crisp green salad or roasted broccoli for a balanced meal I like to serve it straight from the pan family style and let everyone help themselves

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Recipe FAQs

→ How do I keep the chicken juicy?

Brown the chicken on both sides, then finish cooking it nestled in the orzo and stock to retain moisture and tenderness.

→ Can I substitute chicken breasts for thighs?

Yes, boneless chicken breasts can be used, though keep an eye on doneness to avoid drying out.

→ What kind of skillet works best?

Use a large cast iron or ceramic skillet to ensure even heating and enough space for all ingredients.

→ Is it possible to add vegetables?

Absolutely! Stir in spinach, peas, or diced zucchini with the orzo for added flavor and nutrition.

→ Can I make this meal ahead of time?

It's best enjoyed fresh, but you can refrigerate leftovers and gently reheat with a splash of stock if needed.