Grilled Peaches with Ice Cream (Print-Friendly Version)
Juicy grilled peaches meet cool vanilla ice cream, finished with fresh mint and toppings for a delightful finish.
# What You’ll Need to Make This:
→ Grilled Peaches
01 -
4 ripe but firm peaches, halved and pitted
02 -
15–30 ml melted butter or olive oil
03 -
15 ml honey or packed brown sugar (optional)
04 -
1 teaspoon ground cinnamon (optional)
→ For Serving
05 -
Vanilla ice cream
06 -
Fresh mint leaves, for garnish
07 -
Optional toppings: crushed nuts, granola, caramel sauce
# How to Prepare:
01 -
Halve and pit the peaches. Brush the cut sides with melted butter or olive oil.
02 -
Preheat grill to medium-high heat and oil the grates to prevent sticking.
03 -
Place peaches cut-side down on the grill and cook for 3–4 minutes until distinct grill marks form.
04 -
Flip the peaches skin-side down and grill for an additional 2 minutes. Optionally, brush with honey and sprinkle with cinnamon in the final minute.
05 -
Remove the peaches from the grill. Arrange two halves per serving, top with a scoop of vanilla ice cream, and garnish with fresh mint or desired toppings.
# Extra Tips:
01 -
Use ripe but firm peaches to retain structure during grilling.
02 -
Do not peel peaches; the skin helps hold the fruit together on the grill.
03 -
Preheat and oil grill grates thoroughly to prevent fruit from sticking.
04 -
Avoid overcooking for the best juicy texture.
05 -
Finishing with cinnamon, honey, or lemon juice intensifies the flavor.