Grilled Shrimp Lemon Skewers

These grilled shrimp skewers are my favorite quick fix for warm evenings and summer gatherings thanks to their zesty marinade and irresistible char. You get tender juicy shrimp that are bursting with tangy lemon and fresh herbs in every bite. Perfect for backyard barbecues or a speedy weeknight dinner that feels special

I first threw these together for a last-minute family get-together and everyone raved about them until there was not a single shrimp left on the plate

Ingredients

• Jumbo shrimp: the star of the dish Choose large shrimp for juicy texture and make sure they are firm and smell fresh
• Avocado oil: gives a high smoke point and subtle buttery flavor Grapeseed or olive oil also work
• Lemon juice: brings brightness and keeps the shrimp tender Use fresh lemons for the best zing
• Fresh parsley: adds summery color and a clean peppery note Pick deep green leaves for punch
• Minced garlic: builds savory backbone and aroma Crush fresh garlic instead of store-bought for extra flavor
• Dried oregano: infuses Mediterranean warmth Try Greek oregano for a woodsy kick
• Paprika: deepens color and adds gentle heat Use fresh paprika for boldness and check the spicy level
• Salt: ensures every bite pops Use kosher salt for even seasoning
• Course black pepper: gives sharpness and contrast to the marinade Grind your own for best results

Step-by-Step Instructions

Marinate the Shrimp:

Combine shrimp avocado oil lemon juice parsley garlic oregano paprika salt and pepper in a medium bowl Toss until every shrimp is coated well with marinade I find using your hands works best here

Let the Flavors Soak In:

Cover the bowl and set it in the refrigerator for at least thirty minutes but no more than one hour This builds depth and keeps the shrimp plump

Prepare Skewers:

If using wooden skewers soak them in water for one hour This prevents them from burning on the grill Thread four to six shrimp on each skewer with a bit of space between them for even cooking

Heat the Grill:

Preheat your grill or grill pan over medium-high heat for eight to ten minutes A hot surface gives the shrimp a good char without drying them out

Grill the Skewers:

Place skewers on the grill Cook the shrimp for two to three minutes on each side until they are opaque bright pink and have nice grill marks Avoid overcooking as shrimp turn rubbery quickly

Finish and Serve:

Sprinkle with extra fresh parsley and serve immediately These are delicious straight off the grill with lemon wedges on the side

Pin

Fresh parsley is my favorite because it adds a grassy freshness and a pop of vibrant green I remember my daughter insisting on picking parsley from our backyard for these skewers which made every batch more fun and fragrant at the table

Storage tips

Store leftover grilled shrimp in an airtight container in the refrigerator They keep well for up to two days Reheat gently on a skillet to maintain juiciness or enjoy them cold in salads for a refreshing meal

Ingredient substitutions

If jumbo shrimp are not available medium shrimp will work just reduce cooking time For a different flavor swap parsley for basil or cilantro and use smoked paprika for a deeper taste If you are out of avocado oil olive oil is a fine substitute

Serving suggestions

Thread with cherry tomatoes or zucchini slices for a more colorful skewer Serve over a bed of herbed rice a crisp salad or tucked inside warm pita with tzatziki on the side These make the best appetizers for a party platter and are simple to scale up for a crowd

Pin

Cultural and historical context

Grilled shrimp skewers are a staple in Mediterranean cuisine where grilling seafood with lemon herbs and olive oil is a long-standing tradition This dish channels those sunny coastal flavors and brings a bit of vacation to your backyard grill

Recipe FAQs

→ What type of shrimp works best?

Jumbo or large shrimp are ideal since they stay juicy on the grill and thread neatly onto skewers.

→ Can I use metal or wooden skewers?

Both types are suitable. If using wooden skewers, soak them in water for an hour to prevent burning during grilling.

→ How long should shrimp marinate?

Allow shrimp to marinate for at least 30 minutes, or up to an hour, to absorb all the flavors.

→ How do I know when shrimp are done?

Shrimp turn pink and opaque when fully cooked. Remove from the grill to prevent overcooking and drying out.

→ What sides pair well with these skewers?

Fresh salads, rice pilaf, or grilled vegetables complement the bright, savory taste of these shrimp skewers.