Grilled Shrimp Lemon Skewers (Print-Friendly Version)
Plump shrimp threaded on skewers, marinated with lemon and herbs, then grilled for bright, bold flavor.
# What You’ll Need to Make This:
→ Main
01 -
225 g jumbo shrimp, peeled, cleaned, tails intact
→ Marinade
02 -
60 ml avocado oil
03 -
30 ml freshly squeezed lemon juice
04 -
2 tablespoons fresh parsley, finely chopped
05 -
1 1/2 teaspoons minced garlic
06 -
1/2 teaspoon dried oregano
07 -
1 teaspoon paprika
08 -
1/2 teaspoon fine salt
09 -
1/2 teaspoon coarse black pepper
# How to Prepare:
01 -
Peel the shrimp, leaving tails intact, and remove any veins if necessary.
02 -
In a medium bowl, toss shrimp with avocado oil, lemon juice, parsley, garlic, oregano, paprika, salt, and black pepper. Ensure shrimp are evenly coated.
03 -
Cover the bowl and marinate in the refrigerator for at least 30 minutes and up to 1 hour for optimal flavor infusion.
04 -
If using wooden skewers, soak them in water for 1 hour to prevent burning during grilling.
05 -
Preheat a grill pan over medium-high heat until hot.
06 -
Carefully thread 4 to 6 marinated shrimp onto each skewer.
07 -
Grill skewers for 2 to 3 minutes per side, turning once, until shrimp are opaque and fully cooked.
08 -
Garnish with additional parsley and serve immediately.
# Extra Tips:
01 -
To prevent dryness, avoid overcooking shrimp as they become rubbery quickly.