Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza is the kind of bold weeknight dinner that breaks up any pizza routine at my house. I love how the combination of spicy sausage and creamy feta cheese gets mellowed out by a golden drizzle of honey. The sweet heat balance is irresistible and the crispy crust really holds up to all those flavors. If you like your pizza to pack a punch but still come together easily, this one is for you. It turns pizza night into something a little more gourmet and always impresses guests when I set it on the table.

I first tried this on a whim using leftover hot sausage and we have never looked back. My friends now request this sweet and spicy pie every time we do pizza night – it never disappoints.

Ingredients

• Pizza dough: I look for dough that feels stretchy and elastic for the crispiest base or make homemade if I have time
• Hot sausage: brings heat and savory depth use a flavorful Italian or even spicy turkey buy sausage with good marbling
• Feta cheese: gives tangy creamy contrast to the heat choose a feta that is fresh and crumbly
• Shredded mozzarella: melts beautifully and provides that classic cheesy pull look for whole milk mozzarella
• Tomato sauce or pizza sauce: adds moisture and brings all the flavors together use a thick sauce to avoid sogginess
• Honey: drizzles sweet gold over the spicy and savory layers use a floral variety when possible for nuance
• Olive oil: helps crisp the crust and adds a fruity note use a robust extra virgin oil if you can
• Red pepper flakes: boost the heat for chile lovers use fresh flakes for brighter flavor
• Italian seasoning: adds a subtle herbal backbone choose a mix that smells bright and not dusty
• Fresh arugula or spinach: gives a peppery fresh finish buy greens that are vibrant and unwilted

Step-by-Step Instructions

Prepare the Oven:

Heat your oven to 450 degrees Fahrenheit or 230 degrees Celsius Use a preheated pizza stone for an extra crispy bottom if you have one

Shape the Dough:

Roll out the pizza dough on a lightly floured counter Pat and stretch until it is an even thickness all over Transfer carefully to your baking pan or stone

Blind Bake the Crust:

Brush the entire crust surface with olive oil Gently bake for about five minutes until the top feels firm but it should not be brown yet This keeps the pizza from being soggy under toppings

Layer Sauce and Cheese:

Spoon a thin even layer of tomato sauce over the parbaked crust Scatter the mozzarella cheese edge to edge for full creamy coverage

Add Sausage and Feta:

Sprinkle the cooked crumbled sausage evenly so every bite gets some Scatter the feta cheese on top for little pockets of salty flavor

Final Bake:

Return your pizza to the hot oven Bake about ten to fifteen minutes until the crust edges are deeply golden brown and the cheese is bubbly with a bit of browning

Honey Drizzle Finish:

Remove from the oven Let the pizza sit one minute so the cheese sets Drizzle honey evenly over the top I love to use a spiral motion for great coverage

Garnish and Serve:

Top with a handful of fresh arugula or spinach Slice it up and serve right away while hot and crisp

Pin

I have a soft spot for good feta It was the feta that drew my family to Greek food in the first place and tasting it on hot pizza changed the game It always sparks memories of summer picnics with feta blocks and olives as a snack shared with cousins after swimming

Storage Tips

Cool pizza completely before storing it in an airtight container in the fridge Good for up to three days To reheat use a hot oven to keep the crust crisp and the cheese gooey Microwave works in a pinch but you will lose that fresh texture

Ingredient Substitutions

Chorizo can swap in for sausage for a smokier bite Vegetarian friends love spicy roasted chickpeas as a protein Or try goat cheese for feta if you want something tangier Ricotta will soften things up for those not into feta’s bold flavor

Serving Suggestions

Serve this pizza with a zesty arugula or citrus salad on the side A chilled glass of white wine or a light craft beer pairs perfectly For a party try making smaller individual pizzas so everyone can customize their toppings

Pin

Cultural and Historical Context

Combining honey and cheese is a classic Mediterranean move While honey on pizza is still a surprise for some it echoes the sweet and salty treats from Greek and Turkish food traditions This pizza feels fancy but is really all about homey comfort and sharing bold flavors around the table

Recipe FAQs

→ Can I use a different sausage for this pizza?

Absolutely! Italian hot sausage brings a classic flavor, but you can swap in chorizo, spicy turkey sausage, or even plant-based options to suit your preference.

→ Is it possible to use another cheese instead of feta?

Yes, goat cheese, ricotta, or Parmesan can all work well and offer a new flavor and texture twist.

→ Why should honey only be drizzled after baking?

Honey added after baking keeps its sweetness and prevents burning, ensuring the perfect touch of flavor right before serving.

→ How do I get a crispy crust?

Pre-bake the dough, use a pizza stone if available, and bake at high heat (around 475°F/245°C) for a crispier result.

→ What are some vegetarian alternatives to sausage?

Try spicy roasted chickpeas, mushrooms with smoked paprika, or your favorite plant-based sausage as savory toppers.

→ How should leftovers be stored and reheated?

Refrigerate slices for up to 3 days. For best texture, reheat in a 375°F (190°C) oven for 5–7 minutes.