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There is something about recreating takeout favorites at home that makes dinner extra fun and satisfying These copycat KFC Bowls are my go to when we need something comforting quick and easy With just five simple ingredients you can have a warm hearty meal on the table in about twenty minutes
The first time I tried making this at home my kids declared it better than drive thru and now it is a staple request for movie nights
Ingredients
- Mashed potatoes: Choose instant for convenience or make homemade if you have extra time Creamy potatoes build the perfect base
- Popcorn chicken: Buy a quality frozen brand with a crunchy coating for authentic texture Hot and crispy chicken is the star
- Canned corn: Opt for sweet whole kernel corn that is bright yellow and juicy Make sure to drain well before heating
- Beef gravy: Pick a savory packet mix or jarred gravy with a rich flavor Some people like chicken gravy for a milder taste
- Shredded cheddar cheese: Use freshly grated sharp cheddar if possible for the best melt and flavor Pre shredded works too for saving time
Step-by-Step Instructions
- Make the Mashed Potatoes:
- Prepare six servings of instant mashed potatoes or your favorite homemade recipe Whip until smooth and fluffy for the ultimate comfort food foundation
- Cook the Popcorn Chicken:
- Bake or air fry the popcorn chicken according to the package directions for extra crispiness This usually takes about twelve to sixteen minutes depending on your appliance
- Heat the Corn:
- Warm the drained corn in the microwave or on the stovetop Stir occasionally to keep the kernels plump and steamy
- Prepare the Gravy:
- Make the beef gravy according to packet instructions or heat your chosen jarred gravy Stir until thick and pourable and keep it hot for easy serving
- Assemble the Bowls:
- Layer a scoop of mashed potatoes in each bowl Add warm corn and hot pieces of popcorn chicken Drizzle with plenty of beef gravy Finish with a generous sprinkle of shredded cheddar cheese so it melts onto everything
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One night I swapped in leftover turkey for the chicken after the holidays and it was just as comforting This dish always brings everyone to the table with big smiles and happy bellies
Storage Tips
Store leftovers in separate containers for the best texture The potatoes, corn, chicken and cheese will last in the refrigerator up to three days Gravy can be kept in a jar and reheated separately When ready to eat assemble your bowl and rewarm in the microwave
Ingredient Substitutions
You can switch out the mashed potatoes for cooked rice or even macaroni and cheese Swap in chicken strips cut into bites for a chunkier bowl Use turkey sausage or even plant based nuggets to suit your preferences Both chicken and beef gravy work well
Serving Suggestions
Top with extra cheese or sliced green onions for added flavor Some like to add a dash of hot sauce or ranch dressing Serve with a crisp side salad to balance the richness of the bowl It is also great paired with coleslaw or steamed green beans
Recipe FAQs
- → Can I use homemade mashed potatoes?
Yes, homemade mashed potatoes add a fresh touch. Instant potatoes also work for convenience.
- → What other proteins can I try?
Try using cut chicken strips or rotisserie chicken for a different texture and flavor.
- → Is there a vegetarian version?
Swap chicken for crispy tofu or plant-based nuggets and use vegetarian gravy for a meat-free bowl.
- → Can I make these ahead of time?
Prepare components separately and assemble just before serving to keep textures at their best.
- → What substitutions work for gravy?
Use beef, chicken, or even mushroom gravy depending on taste preference and dietary needs.
- → Can I add other toppings?
Sliced green onions, chopped bacon, or hot sauce make great additions for extra flavor and crunch.