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This peach lemonade is a sunny sip of summer you will want to keep on repeat. Fresh peaches and homemade lemonade come together for a drink that cools you off in the best way I have been making this for every picnic and pool day and it never lasts long
I started mixing this up when peaches were cheap at the farmer’s market and now every time I make it the smell takes me right back to those sunny afternoons
Ingredients
- Homemade lemonade or your favorite store-bought 8 cups: Your lemonade base sets the citrusy foundation pick a tart lemonade for a bold sip
- Fresh peaches four to five: Juicy and ripe peaches will give the best flavor look for ones that are fragrant and just yield to gentle pressure
- Fresh mint one tablespoon plus more for garnish: Mint brightens the drink and adds refreshing zip choose leaves that look perky and green
- Ice for serving: Keeps the drink chilly and refreshing bigger cubes melt slower
- Lemon slices for garnish: a pop of color and a citrus boost choose lemons with thin bright skins
- Extra peach slices for garnish: These float prettily on top and add extra fresh flavor save a few of your best slices
Step-by-Step Instructions
- Prepare the Lemonade:
- Make up your homemade lemonade or grab a good store-bought version Chill in the fridge while you prep the peaches
- Prep the Peaches:
- Wash your peaches under cool water and dry them Slice each peach all the way around and twist to separate Remove the pit Slice the fruit and set aside a quarter of the slices for adding later and as garnish
- Blend the Peach Puree:
- Add the rest of the peach slices to your blender Toss in one cup of lemonade and one tablespoon of mint Blend until totally smooth For a clear finish you can strain the mix through a fine sieve
- Mix and Chill:
- Pour the peach puree into a pitcher Add the chilled lemonade Stir well to combine Drop in your reserved peach and lemon slices
- Garnish and Serve:
- Fill cups or the pitcher with plenty of ice Pour over the lemonade Garnish each glass with extra mint and peach slices for a pretty finish
Pin
I will always have a soft spot for those super sweet white peaches in June They make every glass taste like summer in my grandma’s backyard
Storage tips
This lemonade tastes best the day it is made but you can keep it in a covered pitcher in the fridge for up to two days If any separates just stir before serving Try not to add ice to the pitcher if storing so it stays bright and undiluted
Ingredient substitutions
If peaches are out of season try thawed frozen peaches
Serving suggestions
Pour over crushed ice and serve with a summer barbecue
Cultural connection
Lemonade has roots going back to medieval Egypt where lemons and sugar were prized refreshments Pairing it with peaches is a classic American twist that shows up throughout the South especially at summer fairs and family picnics
Recipe FAQs
- → How do I make the lemonade base?
You can use your favorite homemade lemonade by combining lemon juice, sugar, and water, or opt for a store-bought version to save time.
- → Should I strain the peach mixture?
If you prefer a smoother drink, strain the blended peaches and mint through a fine mesh sieve to remove pulp before mixing with the lemonade.
- → Can I prepare this drink in advance?
Yes, you can blend everything ahead and refrigerate. Add fresh mint and peach slices just before serving for the best flavor and presentation.
- → What other fruits work well in this lemonade?
Berries like strawberries or raspberries, or stone fruits like nectarines, pair wonderfully with lemonade for a unique twist.
- → How can I garnish the beverage for serving?
Add fresh mint sprigs, peach slices, and lemon rounds to glasses or the pitcher for a festive and attractive finish.