Peach Lemonade with Fresh Mint (Print-Friendly Version)
Sip a blend of peaches, lemonade, and cooling mint for a sweet, tangy drink ideal for warm days.
# What You’ll Need to Make This:
→ Lemonade Base
01 -
1.9 litres prepared lemonade, chilled
→ Fruit
02 -
4 to 5 fresh peaches, pitted and sliced
→ Herbs
03 -
1 tablespoon fresh mint leaves, plus extra for garnish
# How to Prepare:
01 -
Prepare homemade lemonade according to your preferred method or use purchased lemonade. Set aside or refrigerate until needed.
02 -
Wash peaches thoroughly, remove pits, and slice. Reserve one quarter of the peach slices for adding to the pitcher and as garnish.
03 -
Place remaining peach slices in a blender with 250 ml of prepared lemonade and 1 tablespoon fresh mint leaves. Blend until completely smooth.
04 -
Optional: For a smoother texture, pour the blended peach mixture through a fine-mesh strainer or sieve into a large pitcher.
05 -
Pour the rest of the prepared lemonade into the pitcher and stir to combine. Add reserved peach slices and lemon slices for visual appeal. Garnish serving glasses with extra mint and peach slices.
06 -
Add ice to the pitcher or fill glasses with ice before pouring the lemonade to keep it chilled without diluting the flavor.
# Extra Tips:
01 -
For enhanced flavor, infuse mint leaves in the lemonade for 30 minutes prior to serving.