Pizza Eggs Cooked with Cheese

Pizza eggs bring together classic pizza flavors and fluffy eggs for a satisfying dish you can whip up in minutes. This is the kind of recipe I keep in my back pocket for days when my family craves something cozy yet effortless. With each bite, you get gooey cheese, tangy tomato, savory mushrooms, and bright tomatoes all held together by tender eggs. Whether you are craving comfort food for breakfast or a late-night snack, pizza eggs have you covered.

The day I tried pizza eggs during a busy weekday breakfast, it became my go to dish whenever mornings are a whirlwind. The kids love to sprinkle extra cheese on top and eat it right out of the pan.

Ingredients

• Eggs: Form the protein base and create the fluffy structure
  Choose fresh eggs with bright yolks for best flavor

• Butter or oil: Keeps everything from sticking and adds richness
  Opt for real butter or a high quality olive oil for flavor

• Cherry tomatoes: Add juicy sweetness and eye catching color
  Look for firm tomatoes that are bright red

• Cremini mushrooms: Bring earthy depth and a meaty bite
  Pick mushrooms that feel dry and have a smooth surface

• Tomato sauce: Gives that essential pizza tang
  Use a thick sauce made from ripe tomatoes for big flavor

• Dried oregano: Provides classic Italian herb flavor
  Crumble it between your fingers to release the aroma

• Mozzarella cheese: Creates meltiness and that pizza worthy finish
  Use whole milk mozzarella for rich creaminess

Step-by-Step Instructions

Whisk the Eggs:

Beat the eggs thoroughly in a bowl until the mixture looks even and no streaks remain. This step ensures your pizza eggs cook up fluffy and consistent.

Cook the Vegetables:

Melt butter or oil in a non-stick pan over medium heat. Add sliced tomatoes and mushrooms and stir frequently. Let them soften and release their juices for about four minutes to deepen the flavors.

Add the Sauce and Herb:

Spoon in the tomato sauce and sprinkle in dried oregano. Stir to coat the vegetables and let the mixture cook for around one minute so the flavors can blend.

Pour in the Eggs:

Turn the heat to medium low. Gently pour the whisked eggs over the veggie mixture making sure they cover evenly. Resist the urge to stir.

Set and Swirl:

Let the eggs set for a minute or two. Then use a spatula to gently push the edges toward the center while tilting the pan to let uncooked eggs run underneath. This gives you tender layers without overmixing.

Melt the Cheese:

When the eggs are almost set but still slightly wet on top, sprinkle on the mozzarella cheese. Place a lid over the pan and let it sit for one to two minutes until the cheese melts into gooey pools.

Slice and Serve:

Once the cheese is melted and the eggs look set with no liquid on top, slide the pizza eggs onto a plate. Slice into wedges and enjoy hot.

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My favorite part about pizza eggs is the golden bubbly cheese layer. The first time my husband tasted this dish he said it tasted better than takeout pizza and now we make it together for lazy Sunday brunches.

Storing Leftovers

Let pizza eggs cool to room temperature before covering with plastic wrap or storing in an airtight container. Keep in the fridge and eat within three days for the best taste and texture. To reheat simply warm in a pan over low heat or microwave for a minute until just heated through.

Easy Ingredient Swaps

Swap in any veggies you like such as bell peppers spinach or olives. Try shredded cheddar or provolone for a twist on the classic mozzarella. If you do not have cherry tomatoes use any ripe tomato chopped small.

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Serving Suggestions

Pair pizza eggs with crusty bread or a green salad for a heartier brunch. Sometimes I fold the whole thing onto toasted sourdough to make the ultimate breakfast sandwich. For kids small wedges alongside fruit work great.

A Little About Pizza Eggs

Pizza eggs are an inventive way to enjoy breakfast or lunch with a fun twist. This recipe borrows classic Italian flavors and turns leftover veggies and eggs into something crave worthy. It is a dish born out of the love for both pizza and breakfast.

Recipe FAQs

→ How do I keep the eggs fluffy?

Whisk the eggs thoroughly to fully combine yolks and whites, creating a light and fluffy texture when cooked. Use low to medium heat to avoid overcooking and ensure tender results.

→ Can I use different vegetables?

Absolutely. Try bell peppers, spinach, onions, or olives for variety. Just avoid adding too much, which can make the eggs watery.

→ What's the best cheese for topping?

Mozzarella gives a classic gooey finish, but cheddar, provolone, or feta also work well, depending on your flavor preferences.

→ How do I store leftovers?

Once cooled, place leftovers in an airtight container and refrigerate for up to three days. Warm gently before serving.

→ Is a non-stick pan necessary?

Using a small non-stick skillet makes for an easy release and helps create a thick, fluffy base. An 8-inch pan is ideal for this purpose.